{"title":"Beef","description":"","products":[{"product_id":"minced-beef","title":"Beef Chuck Mince 10% Fat","description":"\u003cp data-start=\"237\" data-end=\"289\"\u003e\u003cstrong data-start=\"237\" data-end=\"263\"\u003eBeef Chuck Mince (1kg)\u003c\/strong\u003e\u003cbr data-start=\"263\" data-end=\"266\"\u003eRich. Robust. Reliable.\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"598\"\u003eOur prime chuck mince is crafted from well-marbled cuts of British beef, offering a bold, beef-forward flavour and a hearty texture that holds its own in any dish. With a fat content of around 10%, this is the gold standard for everyday cooking — delivering juicy, flavour-packed results without compromise.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"870\"\u003eGround to a coarse blend, it’s ideal for classics like Bolognese, lasagne, or chilli — and it makes a seriously satisfying burger. Whether you're batch cooking or throwing together a weeknight favourite, this mince brings the depth and richness that elevates every bite.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"899\"\u003eProper mince, done right.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":51791734899020,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Mince.png?v=1750100812"},{"product_id":"grass-fed-sirloin-steak","title":"Hereford Aged Sirloin Cut Steak","description":"\u003cp data-start=\"84\" data-end=\"166\"\u003eGrass-Fed | British-Bred | Full-Flavoured Excellence\u003c\/p\u003e\n\u003cp data-start=\"168\" data-end=\"505\"\u003eCut from traditional Hereford cattle — a native British breed celebrated for its marbling and flavour — this sirloin steak delivers the perfect balance of tenderness and bold, beefy depth. Raised on lush pastures and finished on a natural diet, our Hereford steaks are dry-aged for flavour, then expertly cut for consistency and quality.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"675\"\u003eThis is steakhouse-standard meat — richly marbled, juicy, and designed to impress whether you're grilling, pan-searing, or reverse-searing for that perfect pink centre.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"675\"\u003eWeight: Approx. 275-350g per steak 12oz\u003cbr data-start=\"711\" data-end=\"714\"\u003eAging: Minimum 28 days\u003cbr data-start=\"736\" data-end=\"739\"\u003eCut: Boneless Sirloin\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"675\"\u003eWork off around £30 pkg ATM\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"994\"\u003e🔥\u003cstrong\u003e George’s Tip\u003c\/strong\u003e: Take it out of the fridge 30 minutes before cooking. Season simply, sear hard on both sides, and finish with a knob of butter and a sprig of rosemary. Rest well — then enjoy a steak that rivals any top restaurant.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Pack of 2","offer_id":51862726934860,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Pack of 6","offer_id":51862726967628,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"Half +4kg","offer_id":56481948074316,"sku":null,"price":130.0,"currency_code":"GBP","in_stock":true},{"title":"Whole +8kg","offer_id":53455389032780,"sku":null,"price":240.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Sirloin.png?v=1750100430"},{"product_id":"grass-fed-ribeye-steaks","title":"Hereford Aged Ribeye Cut Steak","description":"\u003cp\u003eRibeye steaks are arguably the most flavorful of the prime cuts. As the name suggests, they’re taken from the rib muscles, essentially a rib of beef with the bone and plate removed, then carefully trimmed and cut into steaks that are both visually impressive and cook evenly. If you prefer a beef steak with a bit more marbling and a doneness closer to medium than rare, this is the cut for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeorge's tips:\u003c\/strong\u003e For cooking, simplicity is key: season with high-quality salt and freshly ground black pepper, then drizzle with rapeseed oil. Sear in a blistering hot pan for a minute or two on each side, then allow it to rest generously. Pair with sweet vegetables and a tangy dressing to balance the steak’s rich, umami flavour.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWeight: 10oz - 250\/300g\u003c\/p\u003e\n\u003cp class=\"\"\u003eWorking off £40 pkg ATM\u003c\/p\u003e\n\u003cp class=\"\"\u003ePortion: 2\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Pack of 2","offer_id":51862711599436,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Pack of 6","offer_id":51862711632204,"sku":"","price":66.6,"currency_code":"GBP","in_stock":true},{"title":"Whole","offer_id":53455389000012,"sku":null,"price":119.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Ribeye.png?v=1750099456"},{"product_id":"rib-beef-boned-rolled","title":"Aberdeen Rib of Beef, Boned \u0026 Rolled","description":"\u003cp class=\"\"\u003eThe crown jewel of beef cuts: the rib. A true classic, it’s a favourite choice at restaurants nationwide, often selected for special occasions. With its luxurious appearance and rich flavour, it’s a cut that exudes indulgence. A beef rib is made up of three muscles, separated by thin layers of fat. For those who appreciate a buttery, melt-in-your-mouth beef experience, a rib is sure to impress.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWeight: 3- 4kg\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":51791760032076,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Ribroll.jpg?v=1749936737"},{"product_id":"dorchester-rib-of-beef","title":"Dorchester Rib of Beef","description":"\u003cp\u003eTied neatly between each bone and presented as an impressive 5-bone rib of beef, the Dorchester Rib is the pinnacle of fine dining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeorge’s Tip:\u003c\/strong\u003e For the perfect finish, try a reverse sear. Start by cooking the joint in a low oven at around 85°C until the internal temperature reaches 52°C. Let it rest, then place it in a blazing 220°C oven for another 30 minutes. This creates a beautifully savoury crust as the resting juices caramelize and crisp on the outside\u003c\/p\u003e\n\u003cp class=\"\"\u003ePack size: 5 bones\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":51791762653516,"sku":"","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Dorchescter.png?v=1749847447"},{"product_id":"rib-steak-grass-fed","title":"Côte du Boeuf - 15 Day Aged","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o-mini\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"29dfc10e-812b-4069-8698-6d8d0a4ef2b4\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"182\" data-end=\"217\"\u003e\u003cstrong data-start=\"186\" data-end=\"215\"\u003eRib Steak (Côte de Boeuf)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"219\" data-end=\"497\"\u003eWith its \u003cstrong data-start=\"228\" data-end=\"245\"\u003egenerous size\u003c\/strong\u003e and \u003cstrong data-start=\"250\" data-end=\"285\"\u003eimpressive rib bone left intact\u003c\/strong\u003e, this rib steak is built to impress. Known in France as Côte de Boeuf, we keep a touch of extra trim on ours for added \u003cstrong data-start=\"405\" data-end=\"442\"\u003echaracter, juiciness, and flavour\u003c\/strong\u003e – and simply call it what it is: a proper Rib Steak.\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"755\"\u003e🥩 \u003cstrong data-start=\"502\" data-end=\"538\"\u003ePerfect for two hungry appetites\u003c\/strong\u003e, this is the ultimate sharing cut. Gather your friends or family, open a bold bottle of red, add crispy potatoes and buttery greens, and you’ve got yourself a \u003cstrong data-start=\"698\" data-end=\"731\"\u003erestaurant-worthy centrepiece\u003c\/strong\u003e without leaving home.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"911\"\u003e👨🍳 \u003cstrong data-start=\"763\" data-end=\"780\"\u003eGeorge’s Tip:\u003c\/strong\u003e Season generously with quality salt at least 30 minutes before cooking. For the best results, use the \u003cstrong data-start=\"883\" data-end=\"908\"\u003esear-then-oven method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"912\" data-end=\"1210\"\u003e\n\u003cli data-start=\"912\" data-end=\"1004\"\u003e\n\u003cp data-start=\"914\" data-end=\"1004\"\u003eGet a heavy pan smoking hot and sear each side for 2–3 minutes until a rich crust forms.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1124\"\u003e\n\u003cp data-start=\"1007\" data-end=\"1124\"\u003eTransfer to a preheated oven (180°C) and roast for around 12–15 minutes, depending on thickness, until medium rare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1125\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1127\" data-end=\"1164\"\u003eRest for 10 minutes before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1189\"\u003eWeight: \u003cstrong data-start=\"1176\" data-end=\"1187\"\u003e1–1.2kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1210\"\u003ePack size: \u003cstrong data-start=\"1203\" data-end=\"1208\"\u003e1\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1212\" data-end=\"1279\"\u003eA true \u003cstrong data-start=\"1219\" data-end=\"1240\"\u003eshow-stopping cut\u003c\/strong\u003e for those who love meat at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":51791767208268,"sku":"","price":37.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Cote_du_Coeuf.png?v=1749545919"},{"product_id":"t-bone-steak","title":"Hereford T Bone Steak","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eThe T-Bone steak\u003c\/strong\u003e: one of the most impressive beef steaks you can find. As the name suggests, it features a T-shaped bone, which is a cross-section of the spine. Thickly cut, this steak offers a generous portion of both fillet and sirloin on either side of the bone. Perfect for sharing, the T-Bone caters to those who enjoy both tender fillet and slightly more textured sirloin in a single cut. Aged on the bone, it boasts a rich, mature flavour and plenty of marbling.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eGeorge's tips: \u003c\/strong\u003eFor the best result, cook it quickly on a scorching hot griddle or over an open flame to develop a caramelized crust while keeping the centre rare to medium, with a lovely blush of pink.\u003c\/p\u003e\n\u003cp class=\"\"\u003e500g\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":51791771238732,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/T_Bone_x.png?v=1767645703"},{"product_id":"grass-fed-beef-burgers","title":"Handmade Grass Fed Beef Burgers 4oz - Vicars Game","description":"\u003cp class=\"\"\u003eA hearty blend of textured beef cuts like chuck, brisket, and clod, combined with the ideal amount of fat, creates a juicy, quick-cooking quarter-pounder burger. At 4oz, this classic patty size is perfect for a fully loaded burger, topped with all the favourites—pickles, cheese, salad, and sauce. \u003c\/p\u003e\n\u003cp class=\"\"\u003eWeight: 4oz (115g)\u003cbr\u003e\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"4oz \/ 4","offer_id":57468884877644,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":false},{"title":"4oz \/ 8","offer_id":57470788141388,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"4oz \/ 12","offer_id":57470788174156,"sku":null,"price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/burger.png?v=1749920277"},{"product_id":"veal-fillet","title":"Veal Fillet","description":"\u003cp class=\"\"\u003eA veal fillet is ideal for those who appreciate a more delicate, subtle flavour without sacrificing fine, tender texture. This versatile cut can be roasted whole or sliced into medallions, making it perfect when paired with wild mushrooms like morels and fresh green asparagus. As with most veal cuts, it’s best cooked to no more than medium, and veal fillet in particular is sensational when served with a soft, blushing pink centre.\u003c\/p\u003e\n\u003cp class=\"\"\u003eWeight: 900 - 1kg\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":51791864267084,"sku":"","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/vEAL_fillet.png?v=1749670441"},{"product_id":"sunday-meat-box","title":"The Month of Sundays Box","description":"\u003cp data-start=\"99\" data-end=\"402\"\u003e🍽️ The Month of Sundays Box – Four Sundays, Four Roasts, One Legendary Box\u003cbr data-start=\"174\" data-end=\"177\"\u003eSunday roasts aren’t just a meal...they’re a ritual. This box is built for families and food lovers who like to do Sundays properly. With four standout joints  for each weekend you’ll bring joy to the table every time.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"550\"\u003eFrom the showstopping Rib of Beef to a classic Pork Loin with perfect crackling, this box is about variety, flavour, and feeding your people well.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"566\"\u003eWhat’s inside:\u003c\/p\u003e\n\u003cul data-start=\"568\" data-end=\"719\"\u003e\n\u003cli data-start=\"568\" data-end=\"602\"\u003e\n\u003cp data-start=\"570\" data-end=\"602\"\u003e1 Whole Lamb Leg (averge. 3kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"603\" data-end=\"641\"\u003e\n\u003cp data-start=\"605\" data-end=\"641\"\u003e1 Beef Topside Joint (averge. 3kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"685\"\u003e\n\u003cp data-start=\"644\" data-end=\"685\"\u003e1 Rib of Beef on the Bone (averge. 2kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"686\" data-end=\"719\"\u003e\n\u003cp data-start=\"688\" data-end=\"719\"\u003e1 Rolled Pork Loin Joint (averge. 3kg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"721\" data-end=\"876\"\u003e\u003cstrong\u003eTip from George:\u003c\/strong\u003e\u003cbr data-start=\"737\" data-end=\"740\"\u003eCook low and slow, let it rest, and don’t forget the drippings. With leftovers like these, Mondays might just be your new favourite day.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":51841165525324,"sku":"","price":129.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/VicarsGame640x850-202_fecf5cf5-0870-4ec2-ba1f-5c5eec6a1735.webp?v=1749573421"},{"product_id":"family-meat-box","title":"Family Meat Box","description":"\u003cp data-end=\"424\" data-start=\"100\"\u003e🍴 The Family Meat Box – Built for Real Life\u003cbr data-end=\"147\" data-start=\"144\"\u003eHearty, flexible, and full of flavour the Family Box is our answer to busy households who want quality without compromise. Whether it’s a lazy weekend breakfast, speedy weeknight dinner, or something to throw on the grill, this box delivers crowd-pleasers for every mealtime.\u003c\/p\u003e\n\u003cp data-end=\"590\" data-start=\"426\"\u003eIt’s packed with versatile, family-friendly cuts  think juicy burgers, sizzling bacon, and tender pork steaks, all carefully selected for flavour, prepped for value and ease.\u003c\/p\u003e\n\u003cp data-end=\"606\" data-start=\"592\"\u003eWhat’s inside:\u003c\/p\u003e\n\u003cul data-end=\"824\" data-start=\"608\"\u003e\n\u003cli data-end=\"635\" data-start=\"608\"\u003e\n\u003cp data-end=\"635\" data-start=\"610\"\u003e1 whole British Chicken\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"669\" data-start=\"636\"\u003e\n\u003cp data-end=\"669\" data-start=\"638\"\u003e6 Handmade Vicars Game Cumberland Sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"704\" data-start=\"670\"\u003e\n\u003cp data-end=\"704\" data-start=\"672\"\u003e750g of Unsmoked Streaky Bacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"727\" data-start=\"705\"\u003e\n\u003cp data-end=\"727\" data-start=\"707\"\u003e4 Pork Loin Steaks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"757\" data-start=\"728\"\u003e\n\u003cp data-end=\"757\" data-start=\"730\"\u003e4 A-grade Chicken Fillets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"776\" data-start=\"758\"\u003e\n\u003cp data-end=\"776\" data-start=\"760\"\u003e4 \u003cmeta charset=\"utf-8\"\u003eHandmade Vicars Game Beef Burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"777\"\u003e\n\u003cp data-end=\"824\" data-start=\"779\"\u003e1kg Diced Lamb (perfect for curries or stews)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"974\" data-start=\"826\"\u003e\u003cstrong\u003eTip from George:\u003c\/strong\u003e\u003cbr data-end=\"845\" data-start=\"842\"\u003eBatch prep or freeze what you need — this box is designed to feed the family for the week without breaking a sweat (or the bank).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":51841170637132,"sku":"","price":71.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Fam_Box.png?v=1749572446"},{"product_id":"signature-meat-box","title":"The Signature Box","description":"\u003cblockquote\u003e🥩 The Signature Box – A Feast of British Excellence\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cbr data-start=\"213\" data-end=\"216\"\u003eA bold box built for those who take meat seriously. The Signature Box features over 20 generous portions of restaurant-quality cuts — from succulent lamb chops to our best-selling prime beef steaks — all responsibly sourced and full of flavour.It’s a curated selection for home cooks who want both versatility and wow-factor: quick midweek winners like chicken fillets and loin chops, plus showstoppers like a cote de boeuf and a whole golden corn-fed chicken.\u003c\/blockquote\u003e\n\u003cblockquote\u003eWhat’s inside:\u003c\/blockquote\u003e\n\u003cblockquote\u003e12 Wild Boar and Apple Sausages\u003c\/blockquote\u003e\n\u003cblockquote\u003e1 Whole Organic Corn-Fed Chicken\u003c\/blockquote\u003e\n\u003cblockquote\u003e4 A-grade 250g Chicken Breasts\u003c\/blockquote\u003e\n\u003cblockquote\u003e6  Lamb Loin Chops\u003c\/blockquote\u003e\n\u003cblockquote\u003e2 Ribeye Steaks\u003c\/blockquote\u003e\n\u003cblockquote\u003e2 Sirloin Steaks\u003c\/blockquote\u003e\n\u003cblockquote\u003e1 Côte du Boeuf\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003eTip from George:\u003c\/strong\u003e\u003cbr data-start=\"957\" data-end=\"960\"\u003eBuild a weekend roast around the rib steak or whole chicken, and save the rest for simple, knockout meals throughout the week. It’s the sort of box that makes your fridge feel like a butcher’s counter — in the best possible way.\u003c\/blockquote\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":51841171620172,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Sig_Box_3.png?v=1769623776"},{"product_id":"the-classic-bbq-meat-box","title":"The Family Backyard BBQ Box","description":"\u003ch3 data-start=\"98\" data-end=\"136\"\u003eThe Family Backyard BBQ Box\u003c\/h3\u003e\n\u003cp data-start=\"240\" data-end=\"453\"\u003eA proper crowd-pleaser – built for family weekends, easy grilling and full plates. The Backyard BBQ Box is stacked with big flavours and generous portions, ideal for laid-back afternoons and feeding a hungry crew.\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"543\"\u003eNo fluff – just quality burgers, chops, wings, and sausages, all ready to hit the grill.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"563\"\u003e\u003cstrong data-start=\"545\" data-end=\"563\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"565\" data-end=\"743\"\u003e\n\u003cli data-start=\"565\" data-end=\"586\"\u003e\n\u003cp data-start=\"567\" data-end=\"586\"\u003e10 x Beef Burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"614\"\u003e\n\u003cp data-start=\"589\" data-end=\"614\"\u003e18 x Butcher’s Sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"615\" data-end=\"633\"\u003e\n\u003cp data-start=\"617\" data-end=\"633\"\u003e6 x Lamb Chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"634\" data-end=\"670\"\u003e\n\u003cp data-start=\"636\" data-end=\"670\"\u003e4 x Marinated Pork Belly Rashers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"671\" data-end=\"704\"\u003e\n\u003cp data-start=\"673\" data-end=\"704\"\u003e500g Marinated Chicken Thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"743\"\u003e\n\u003cp data-start=\"707\" data-end=\"743\"\u003e1kg Marinated Chicken Wings (Frozen)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"745\" data-end=\"771\"\u003eFeeds: 6–10 comfortably.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"892\"\u003eThis is the box to have in the freezer when the sun shows up unexpectedly. No panic shopping, just get the coals going.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":52239746597196,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Best-BBQ-boxes-ea0c8e1.webp?v=1769625776"},{"product_id":"the-lean-protein-box","title":"The Lean \u0026 Mean Protein Box","description":"\u003carticle data-scroll-anchor=\"true\" data-testid=\"conversation-turn-4\" dir=\"auto\" class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto py-5 px-6\"\u003e\n\u003cdiv class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl group\/turn-messages focus-visible:outline-none\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\"\u003e\n\u003cdiv class=\"relative flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"151ec675-60aa-4897-8b06-262bb97255e7\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"\" data-end=\"286\" data-start=\"0\"\u003eOur Lean and Protein Meat Box is designed to provide high-quality, lean cuts of meat that fuel your active lifestyle. Packed with protein-rich options, it's perfect for meal prep, fitness enthusiasts, or anyone looking to eat cleaner and healthier. Get your protein fix with every bite!\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"286\" data-start=\"0\"\u003eWhat's included:\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"286\" data-start=\"0\"\u003e500g Diced Beef \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"286\" data-start=\"0\"\u003e500g Minced Turkey \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"286\" data-start=\"0\"\u003e4x Beef Burgers\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"286\" data-start=\"0\"\u003e2 x Chicken Breasts\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"286\" data-start=\"0\"\u003e2 x Sirloin Steaks\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"286\" data-start=\"0\"\u003e6 x Pork Loin Steaks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex justify-start\"\u003e\n\u003cdiv class=\"-me-1 -ms-2.5 flex select-none items-center p-1 touch:-me-2 touch:-ms-3.5 -mt-1 duration-[1.5s] focus-within:transition-none hover:transition-none pointer-events-none [mask-image:linear-gradient(to_right,black_33%,transparent_66%)] [mask-position:100%_0%] [mask-size:300%_100%] motion-safe:transition-[mask-position] group-hover\/turn-messages:pointer-events-auto group-hover\/turn-messages:[mask-position:0_0] group-focus-within\/turn-messages:pointer-events-auto group-focus-within\/turn-messages:[mask-position:0_0] has-[[data-state=open]]:pointer-events-auto has-[[data-state=open]]:[mask-position:0_0]\"\u003e\n\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cbutton data-testid=\"copy-turn-action-button\" aria-label=\"Copy\" class=\"rounded-lg text-token-text-secondary hover:bg-token-main-surface-secondary\"\u003e\u003cspan class=\"flex h-[30px] w-[30px] items-center justify-center touch:w-[38px]\"\u003e\u003csvg class=\"icon-md-heavy\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"24\" width=\"24\"\u003e\u003cpath fill=\"currentColor\" d=\"M7 5C7 3.34315 8.34315 2 10 2H19C20.6569 2 22 3.34315 22 5V14C22 15.6569 20.6569 17 19 17H17V19C17 20.6569 15.6569 22 14 22H5C3.34315 22 2 20.6569 2 19V10C2 8.34315 3.34315 7 5 7H7V5ZM9 7H14C15.6569 7 17 8.34315 17 10V15H19C19.5523 15 20 14.5523 20 14V5C20 4.44772 19.5523 4 19 4H10C9.44772 4 9 4.44772 9 5V7ZM5 9C4.44772 9 4 9.44772 4 10V19C4 19.5523 4.44772 20 5 20H14C14.5523 20 15 19.5523 15 19V10C15 9.44772 14.5523 9 14 9H5Z\" clip-rule=\"evenodd\" fill-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/span\u003e\u003cspan class=\"hidden\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":52259167535436,"sku":"","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Lean.jpg?v=1769626784"},{"product_id":"lamb-mint-sausage-copy","title":"Beef \u0026 Guinness Sausage- Vicars Game Estate","description":"\u003cp data-start=\"103\" data-end=\"412\" class=\"\"\u003eOur \u003cstrong data-start=\"107\" data-end=\"135\"\u003eBeef \u0026amp; Guinness Sausages\u003c\/strong\u003e are crafted from prime cuts of rich British beef and infused with the deep, malty warmth of proper Guinness stout. The result is a sausage that’s bold, robust, and unapologetically full-flavoured — the kind that holds its own on a plate and elevates anything it’s served with.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"561\" class=\"\"\u003eSucculent and hearty, they’re perfect for comforting winter meals, stout-soaked casseroles, or loading into a crusty roll with mustard and pickles.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"778\" class=\"\"\u003e\u003cstrong data-start=\"563\" data-end=\"583\"\u003eTip from George:\u003c\/strong\u003e Brown them off in a pan, then simmer low and slow in a reduction of Guinness, onions, and beef stock. Serve with creamy mash and let the gravy do the talking. These are sausages with backbone.\u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"492\" class=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePacks of 12, 24, 34\u003c\/span\u003e\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"12","offer_id":52542651826508,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true},{"title":"24","offer_id":52542651859276,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"34","offer_id":52542651892044,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/BeefGuniess.jpg?v=1747132913"},{"product_id":"bavette-skirt-steak","title":"Bavette (Skirt Steak)","description":"\u003cp data-start=\"150\" data-end=\"374\"\u003e🔥 \u003cstrong data-start=\"153\" data-end=\"182\"\u003eBavette or Flank Steak\u003c\/strong\u003e — earthy, beefy, and criminally underrated.\u003cbr data-start=\"226\" data-end=\"229\"\u003eIt’s the cut butchers keep for themselves: deep flavour, tender when cooked right, and \u003cstrong data-start=\"316\" data-end=\"339\"\u003eway more affordable\u003c\/strong\u003e than your usual ribeye or sirloin.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"522\"\u003eWe hit this one with just \u003cstrong data-start=\"402\" data-end=\"434\"\u003esalt, pepper, fire, and rest\u003c\/strong\u003e — 4 mins a side on the grill, 4 mins resting, then \u003cstrong data-start=\"486\" data-end=\"521\"\u003edrowned in homemade chimichurri\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"830\"\u003e👇 Wanna give it a go? Here’s the sauce:\u003cbr data-start=\"564\" data-end=\"567\"\u003e🧄 2 garlic cloves\u003cbr data-start=\"585\" data-end=\"588\"\u003e🌿 Big handful parsley + oregano\u003cbr data-start=\"620\" data-end=\"623\"\u003e🌶️ 1 red chili or pinch of flakes\u003cbr data-start=\"657\" data-end=\"660\"\u003e🍋 Juice of ½ lemon or splash of red wine vinegar\u003cbr data-start=\"709\" data-end=\"712\"\u003e🧂 Salt \u0026amp; pepper\u003cbr data-start=\"728\" data-end=\"731\" data-is-only-node=\"\"\u003e🫒 5–6 tbsp olive oil\u003cbr data-start=\"752\" data-end=\"755\"\u003eChop it or blitz it — your call. Let it sit, then spoon it over warm steak\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"830\"\u003e800g-900g\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":52720817963340,"sku":"","price":18.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/81347c0b-645f-4fa5-b27a-a721ccf40140.png?v=1749488079"},{"product_id":"bens-basic-bundle","title":"Ben's Basic Bundle","description":"\u003cp data-start=\"77\" data-end=\"172\"\u003eBen’s Basic Bundle\u003cbr data-start=\"95\" data-end=\"98\"\u003eFor those who train hard, eat smart, and talk just a little too much at 9.\u003c\/p\u003e\n\u003cp data-start=\"174\" data-end=\"439\"\u003eBuilt with clean eating and gains in mind, this box is a no-nonsense fridge-filler that fuels the hustle and keeps meal prep simple. Whether you're chasing macros or just tired of staring at an empty fridge, this is your shortcut to staying sharp, strong, and smug.\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"459\"\u003eInside the Bundle:\u003c\/p\u003e\n\u003cul data-start=\"460\" data-end=\"587\"\u003e\n\u003cli data-start=\"460\" data-end=\"490\"\u003e\n\u003cp data-start=\"462\" data-end=\"490\"\u003e10 A-Grade Chicken Breasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"491\" data-end=\"515\"\u003e\n\u003cp data-start=\"493\" data-end=\"515\"\u003e2kg Prime Beef Mince\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"516\" data-end=\"546\"\u003e\n\u003cp data-start=\"518\" data-end=\"546\"\u003eTray of 30 Free Range Eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"547\" data-end=\"567\"\u003e\n\u003cp data-start=\"549\" data-end=\"567\"\u003e1kg Greek Yogurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"568\" data-end=\"587\"\u003e\n\u003cp data-start=\"570\" data-end=\"587\"\u003e800g Sauerkraut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"589\" data-end=\"736\"\u003e\u003cstrong\u003eGeorge’s Tip\u003c\/strong\u003e: Grill half your chicken, batch up your mince three ways (chilli, pasta, plain), and you’re basically a meal-prep god by Monday night.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":52757932179788,"sku":"","price":74.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/BensBasicBundle.png?v=1749910019"},{"product_id":"woodhead-whole-fillet-of-beef-butchered-packed-1","title":"Woodhead Whole Fillet of Beef - Butchered \u0026 Packed","description":"\u003cp data-start=\"333\" data-end=\"591\"\u003eThis is the crown jewel of British beef. Sourced from Woodhead Bros, one of the country’s most respected meat suppliers. Our whole beef fillet is the same premium centre-cut served in top restaurants, delivered to your door and butchered by George himself.\u003c\/p\u003e\n\u003cp data-start=\"593\" data-end=\"608\"\u003eYou’ll receive:\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"650\"\u003ePrime fillet steaks, expertly portioned. 6-9 indivdual steaks\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"650\"\u003eHead \u0026amp; tail trim (perfect for stir-fries or steak sandwiches)\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"774\"\u003eBeef fat trimmings (use for searing or flavouring sauces)\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"895\"\u003eEvery gram is yours. We don’t hold anything back so nothing goes to waste and you get full control of how you use it.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"941\"\u003eWhat makes this better than the supermarket?\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"988\"\u003eSupermarkets\/Butchers sell tiny steaks for £60–£80\/kg\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1043\"\u003eThis is restaurant-quality fillet, cut fresh for you\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1091\"\u003eIt works out around £40\/kg — incredible value. You wont find better and cheaper.\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1150\"\u003eYou get more meat, better flavour, and full transparency\u003c\/p\u003e\n\u003cp data-start=\"1152\" data-end=\"1326\"\u003e\u003cb\u003eGeorge's Tip: \u003c\/b\u003eSaute your steaks in a hot pan using the beef fat from your trim. Finish with butter, garlic and herbs. Let it rest, then slice. This is luxury eating made easy.\u003c\/p\u003e\n\u003cp data-start=\"1328\" data-end=\"1474\"\u003eQuantities are limited. Whole fillets are cut to order — so if you’re a serious home cook, a steak lover, or feeding a crowd, this is your moment.\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1150\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFrom £80 – £130 dependent on size (approx. 2.2 – 3kg)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1328\" data-end=\"1474\"\u003e\u003cstrong\u003ePrice per kg: £39.90–£42.75 (based on size and market prices)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":52792646795596,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Fillet.png?v=1750416907"},{"product_id":"duck-orange-apricot-sausages-vicars-game-estate","title":"Duck, Orange \u0026 Apricot Sausages - Vicars Game Estate","description":"\u003cp data-start=\"166\" data-end=\"200\"\u003e\u003cstrong\u003e🦆 Duck, Orange \u0026amp; Apricot Sausages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"526\"\u003eA sausage for the serious food lover. Made with rich British duck, bright citrus notes of orange, and the subtle sweetness of dried apricot, these sausages are bold, elegant, and unforgettable. Inspired by classic French pairings, they’re ideal for special occasions, posh picnics, or when the standard banger just won’t do.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"682\"\u003eDeeply savoury with a fruity finish, these sausages pair beautifully with earthy lentils, glazed carrots, or even a crisp green salad and a glass of wine.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"730\"\u003eWeight: Approx. 400g per Pack\u003cbr data-start=\"704\" data-end=\"707\"\u003ePack Size: 12, 24, 34\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"929\"\u003e\u003cstrong\u003eTip from George:\u003c\/strong\u003e Sear gently in a pan, then roast for 10 minutes with a splash of red wine and a few thyme sprigs. Serve over mash with a sharp redcurrant jus or cranberry compote. Fancy, but easy.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"12","offer_id":52815450898764,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true},{"title":"24","offer_id":52815450931532,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"34","offer_id":52815450964300,"sku":"","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/DUCKOA.png?v=1750789884"},{"product_id":"whole-organic-scottish-beef-short-rib-jacob-s-ladder","title":"Whole Organic Scottish Beef Short Rib (Jacob’s Ladder)","description":"\u003cp data-start=\"176\" data-end=\"278\"\u003eThis is slow-cooking gold, a full Jacob’s Ladder of beef short ribs, cut from certified organic Scottish Aberdeen Angus cattle. Deeply marbled, intensely beefy, and melt-in-the-mouth tender when cooked low and slow, this cut delivers unrivalled flavour and versatility for those who know their meat.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"715\"\u003eWhether you’re looking to impress at a long Sunday lunch or batch-cook something serious for the week, this is your heavyweight hero.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"750\"\u003e🪓 How You Can Have It Butchered:\u003c\/p\u003e\n\u003cul data-start=\"751\" data-end=\"1032\"\u003e\n\u003cli data-start=\"751\" data-end=\"808\"\u003e\n\u003cp data-start=\"753\" data-end=\"808\"\u003eWhole rack (3kg)  ideal for slow-roasting or smoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"887\"\u003e\n\u003cp data-start=\"811\" data-end=\"887\"\u003eCross-cut (Korean-style flanken ribs)  perfect for grilling or marinading\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"958\"\u003e\n\u003cp data-start=\"890\" data-end=\"958\"\u003eIndividual ribs (English-style) for stews, braising or sous vide\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"959\" data-end=\"1032\"\u003e\n\u003cp data-start=\"961\" data-end=\"1032\"\u003eSplit in half (shorter ladder) if you want more manageable portions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1034\" data-end=\"1136\"\u003eJust let us know how you'd like it prepped when you order. George will butcher it to suit your style.\u003c\/p\u003e\n\u003cp data-start=\"1138\" data-end=\"1344\"\u003e🔥\u003cstrong\u003e George’s Tip:\u003c\/strong\u003e\u003cbr data-start=\"1154\" data-end=\"1157\"\u003eRub with mustard, garlic, and smoked paprika. Slow-roast or smoke for 5+ hours until the meat pulls clean from the bone. Serve with slaw and soft rolls, or carve tableside for full drama.\u003c\/p\u003e\n\u003cp data-start=\"1138\" data-end=\"1344\"\u003e\u003cmeta charset=\"utf-8\"\u003eApprox. 3kg | £\/kg varies – cut to order\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":52898844180812,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/JLADDER.png?v=1751985603"},{"product_id":"picanha-rump-cap","title":"Picanha (Rump Cap)","description":"\u003cp data-start=\"110\" data-end=\"160\"\u003e🥩 Picanha (Rump Cap) – The Cut That Does It All\u003c\/p\u003e\n\u003cp data-start=\"162\" data-end=\"462\"\u003eA favourite in Brazil, Argentina, and Uruguay, Picanha — also known as rump cap — is a richly marbled cut prized for its deep flavour and juicy texture. In South America, it’s the undisputed king of the asado: grilled whole over open flame, then sliced against the grain into buttery, tender ribbons.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"733\"\u003eBut don’t let its barbecue roots fool you — this cut holds its own in the finest restaurants. With its generous fat cap that self-bastes as it cooks, Picanha delivers a depth and elegance of flavour you'd expect from a premium sirloin, but with more bite and character.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"833\"\u003eCut: Whole Rump Cap\u003cbr data-start=\"754\" data-end=\"757\"\u003eWeight: Approx. 1kg- 2kg ( Prices will vary)\u003cbr data-start=\"782\" data-end=\"785\"\u003eProvenance: British, Grass-Fed, Aberdeen Angus\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"1072\"\u003e🔥\u003cstrong\u003e George’s Tip\u003c\/strong\u003e: For authentic South American flair, skewer thick slices and grill over charcoal with nothing but coarse salt. Or roast it whole, rest it well, and carve at the table for a showstopping centrepiece. Either way — top tier.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":53057140392268,"sku":null,"price":35.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/RumpCap.png?v=1754328276"},{"product_id":"beef-chuck-mince-10-fat-copy","title":"Angus Steak Lean Trim Mince","description":"\u003cp data-start=\"227\" data-end=\"300\"\u003e\u003cstrong data-start=\"227\" data-end=\"264\"\u003eAngus Steak Lean Trim Mince (1kg)\u003c\/strong\u003e\u003cbr data-start=\"264\" data-end=\"267\"\u003ePure pedigree. Nothing but prime.\u003c\/p\u003e\n\u003cp data-start=\"302\" data-end=\"612\"\u003eThis is steak in its purest ground form — 100% Aberdeen Angus lean trim, expertly minced for those who won’t compromise on quality. With virtually zero fat and cut exclusively from dry-aged, grass-fed steak trimmings, this is the top tier of mince — restaurant-quality, butcher's cut, and unmistakably premium.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"871\"\u003eClean, elegant and richly flavoured, it’s the ideal foundation for dishes that deserve centre stage: gourmet burgers, delicate koftas, or a next-level steak tartare. If you want the texture, flavour, and finesse of steak — without the fat — this is the one.\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"929\"\u003eNo fillers. No waste. Just pure Angus steak — redefined.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":53256320581964,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Mince.png?v=1750100812"},{"product_id":"bonless-brisket","title":"Bonless Brisket","description":"\u003cp data-start=\"147\" data-end=\"220\"\u003e\u003cstrong data-start=\"147\" data-end=\"183\"\u003eBoneless Brisket ( 5–7kg) Prices depend on weight\u003c\/strong\u003e\u003cbr data-start=\"183\" data-end=\"186\"\u003eLow and slow never tasted so good.\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"514\"\u003eBrisket is a butcher’s favourite for a reason — cut from the lower chest of the cow, it’s full of flavour, deeply marbled, and transforms into something special with time and care. Whether you’re braising, roasting, or firing up the smoker, this boneless beauty is the ultimate crowd-pleaser.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"820\"\u003ePerfect for American-style BBQ, this cut takes on smoke like a sponge and breaks down into juicy, pull-apart beef when cooked low and slow. But don’t stop there — brisket’s versatility also makes it ideal for pot roasts, chilli, or even salt beef. It’s the kind of cut that gives back more than it takes.\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"934\"\u003eSourced from British beef, expertly trimmed, and ready for your next long cook — this is comfort food, elevated.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1192\"\u003e🔥 \u003cstrong\u003eGeorge’s Top Tip:\u003c\/strong\u003e\u003cbr data-start=\"956\" data-end=\"959\"\u003eScore the fat lightly, give it a dry rub the night before, and let it come to room temp before hitting the heat. Smoke it at 110–120°C for 8–10 hours, then wrap and rest. Serve with tangy slaw and a cold beer — you’ve just earned it.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"5","offer_id":56212711080268,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true},{"title":"6","offer_id":56212711113036,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"7","offer_id":56212711145804,"sku":null,"price":105.0,"currency_code":"GBP","in_stock":true},{"title":"7.5","offer_id":56212711178572,"sku":null,"price":112.5,"currency_code":"GBP","in_stock":true},{"title":"8","offer_id":56212711211340,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Brisket.png?v=1756912775"},{"product_id":"beef-silverside-scotch","title":"Beef Silverside Scotch","description":"\u003cp data-start=\"120\" data-end=\"182\"\u003e\u003cstrong data-start=\"120\" data-end=\"139\"\u003eBeef Silverside: Price £16 pkg\u003c\/strong\u003e\u003cbr data-start=\"139\" data-end=\"142\"\u003eLean. Traditional. Sunday Roast Royalty.\u003c\/p\u003e\n\u003cp data-start=\"184\" data-end=\"463\"\u003eCut from the hindquarter, Beef Silverside is a classic roasting joint that delivers both flavour and value. Naturally lean and firm in texture, it’s the perfect choice for slow-roasting, slicing thin for sandwiches, or serving centrepiece-style for a proper British Sunday roast.\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"800\"\u003eBut that’s not all — silverside is also the go-to cut for making your own biltong. Its low fat content and consistent grain make it perfect for air-drying into rich, chewy strips of flavour-packed beef. Whether you’re into traditional spice blends or experimenting with chilli and garlic, silverside is the biltong-maker’s best friend.\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"1155\"\u003e🔥 \u003cstrong\u003eGeorge’s Top Tip:\u003c\/strong\u003e\u003cbr data-start=\"822\" data-end=\"825\"\u003eRoast low and slow — 160°C for 25 minutes per 500g plus 25 minutes resting. Rub with wholegrain mustard, fresh thyme, and a splash of oil before cooking for that golden crust. Leftovers? Make epic beef sarnies the next day.\u003cbr data-start=\"1048\" data-end=\"1051\"\u003e🎯 Thinking about biltong? Ask me for a custom-cut slab — I’ll trim it ready for you to season and hang.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"6kg","offer_id":53317224661324,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true},{"title":"7kg","offer_id":53317224694092,"sku":null,"price":112.0,"currency_code":"GBP","in_stock":true},{"title":"8kg","offer_id":53317224726860,"sku":null,"price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/sILVER.png?v=1757508978"},{"product_id":"beef-chuck-roll-aka-the-poor-man-s-ribeye","title":"Beef Chuck Roll aka        The Poor Man’s Ribeye","description":"\u003cp data-end=\"210\" data-start=\"110\"\u003e\u003cstrong data-end=\"155\" data-start=\"110\"\u003eBeef Chuck Roll (The “Poor Man’s Ribeye”)\u003c\/strong\u003e\u003cbr data-end=\"158\" data-start=\"155\"\u003e£15.50\/kg — Available Whole or Butchered into Steaks\u003c\/p\u003e\n\u003cp data-end=\"565\" data-start=\"212\"\u003eIf you know, you know. The Beef Chuck Roll,  cut from the shoulder just above the rib — offers that deep, rich, ribeye-style flavour, with fantastic marbling and versatility, but without the premium price tag. It’s commonly used for slow-cooked dishes and mincing, but here’s the secret: when butchered correctly, it makes an outstanding everyday steak.\u003c\/p\u003e\n\u003cp data-end=\"733\" data-start=\"567\"\u003eIt’s slightly firmer than a ribeye (we call it a steak with substance), but cooked properly, it delivers brilliant flavour and satisfaction at a fraction of the cost.\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"735\"\u003eWe sell it by the whole cut (around 8kg) or portioned into steaks, with all the trim and fat included — just like you’d expect from a proper butcher. \u003cstrong\u003e£5 charge for this service.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1125\" data-start=\"886\"\u003e\u003cstrong\u003e🔪 George’s Tip: \u003c\/strong\u003eChuck Roll steaks are excellent for freezing in portions, grilling hard and fast, or even reverse searing. I’ve been cutting these for mates looking for a weeknight steak that tastes special — and they’re always impressed.\u003c\/p\u003e\n\u003cul data-end=\"1251\" data-start=\"1127\"\u003e\n\u003cli data-end=\"1153\" data-start=\"1127\"\u003e\n\u003cp data-end=\"1153\" data-start=\"1129\"\u003eWhole Cut: Approx. 8kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1180\" data-start=\"1154\"\u003e\n\u003cp data-end=\"1180\" data-start=\"1156\"\u003eAvailable Cut to Order\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1194\" data-start=\"1181\"\u003e\n\u003cp data-end=\"1194\" data-start=\"1183\"\u003e£15.50\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1251\" data-start=\"1195\"\u003e\n\u003cp data-end=\"1251\" data-start=\"1197\"\u003eIdeal for: Steaks, slow-cook dishes, mince, or biltong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"500g Steak","offer_id":56644481384780,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true},{"title":"6kg","offer_id":53336825725260,"sku":null,"price":93.0,"currency_code":"GBP","in_stock":true},{"title":"7kg","offer_id":53336825758028,"sku":null,"price":108.5,"currency_code":"GBP","in_stock":true},{"title":"8kg","offer_id":53336825790796,"sku":null,"price":124.0,"currency_code":"GBP","in_stock":true},{"title":"9kg","offer_id":53336825823564,"sku":null,"price":139.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/chcuk_steak.jpg?v=1770201153"},{"product_id":"chateaubriand","title":"Chateaubriand","description":"\u003cp\u003e\u003cstrong\u003eA centrepiece cut for those who know their beef.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from the prized head of the beef fillet, our Chateaubriand is the most tender and luxurious roasting cut available. Soft as butter, beautifully lean, and full of refined flavour  this is the kind of beef you’d expect at the finest restaurants, now available for your table.\u003c\/p\u003e\n\u003cp\u003eHand-selected from British beef (Woodhead Bros quality as standard), each Chateaubriand is trimmed and prepped by George to showcase the natural marbling and shape of the fillet head. Ideal for a romantic dinner, a showstopping roast, or simply when you want to impress without compromise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing \u0026amp; Cooking\u003c\/strong\u003e\u003cbr\u003eFeeds 2–4 people depending on size. Best served medium rare after a quick sear and gentle roast. Rest well and slice thick for maximum wow factor. Pair with rich sauces like béarnaise, truffle jus, or simply a knob of mustard butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeorge’s Top Tip:\u003c\/strong\u003e\u003cbr\u003eFor the perfect finish, reverse sear it: bring to temp in the oven low and slow, then sear hard at the end in a hot cast iron pan for that restaurant-worthy crust.\u003c\/p\u003e\n\u003cp\u003eWeight Range: Approx. 850g-1kg\u003cbr\u003ePrice: (Insert price — based on your cost per kilo and margins)\u003c\/p\u003e\n\u003cp\u003eVac-packed \u0026amp; dated. Suitable for home freezing.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":53471363694924,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Chat.png?v=1758993096"},{"product_id":"venison-red-wine-sausages-vicars-game-estate","title":"Venison \u0026 Red Wine Sausages- Vicars Game Estate","description":"\u003cp data-start=\"122\" data-end=\"186\"\u003e🦌 Venison \u0026amp; Red Wine Sausages\u003cbr data-start=\"152\" data-end=\"155\"\u003eSourced from Vicars Game Estate\u003c\/p\u003e\n\u003cp data-start=\"188\" data-end=\"435\"\u003eMade using wild estate-reared venison from the renowned Vicars Game, these sausages combine the deep, earthy flavour of game meat with the richness of full-bodied red wine. The result is a sausage that’s bold, aromatic, and unmistakably indulgent.\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"700\"\u003eMinced and mixed in small batches using natural hog casings, fresh herbs, and a blend of seasoning, these sausages are ideal for both rustic and refined dishes. The red wine adds complexity and depth, pairing beautifully with the venison’s naturally lean texture.\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"848\"\u003ePerfect grilled, pan-fried, or roasted — serve with creamy mash and a red wine jus, or slice into a cassoulet for something hearty and comforting.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"944\"\u003e12-24-36\u003cbr data-start=\"868\" data-end=\"871\"\u003eAllergens: Contains sulphites\u003cbr data-start=\"900\" data-end=\"903\"\u003eBest stored chilled or frozen on arrival.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1014\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFrom countryside to kitchen, this is artisan butchery done properly.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"12","offer_id":56053010104652,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"24","offer_id":56053010137420,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true},{"title":"36","offer_id":56053010170188,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/VensionSas.png?v=1763993755"},{"product_id":"beef-cheeks-joue-de-boeuf","title":"Beef Cheeks (Joué de Boeuf)","description":"\u003cp data-start=\"98\" data-end=\"450\"\u003e\u003cstrong data-start=\"98\" data-end=\"129\"\u003eBeef Cheeks (Joue de Boeuf)\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003eOnce a secret of classic French kitchens, beef cheeks have earned their place as a slow-cooking favourite for chefs and home cooks alike. Cut from the hardworking cheek muscle of the cow, this underrated gem is packed with flavour and natural collagen — giving it a melt-in-the-mouth texture when braised low and slow.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"739\"\u003eIdeal for rich stews, red wine ragù, tacos, or even a modern take on pulled beef, beef cheeks reward patience with depth, silkiness, and restaurant-quality results. They hold seasoning beautifully and pair especially well with bold aromatics like thyme, rosemary, garlic, and star anise.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"838\"\u003eOur beef cheeks are hand-selected from British cattle, prepared and trimmed for your convenience.\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"964\"\u003e\u003cstrong\u003eGeorge's Tip:\u003c\/strong\u003e Brown hard, braise gently. Give them 3–4 hours at a low heat and they’ll be fork-tender with a glossy finish.\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1097\"\u003e\u003cstrong\u003eWeight: Typically sold in 900g packs (2 per Pack).\u003c\/strong\u003e\u003cbr data-start=\"1038\" data-end=\"1041\"\u003ePerfect for: braising, sous vide, or pressure cooking.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"2","offer_id":56149005566284,"sku":null,"price":18.9,"currency_code":"GBP","in_stock":true},{"title":"4","offer_id":56149005599052,"sku":null,"price":37.8,"currency_code":"GBP","in_stock":true},{"title":"6","offer_id":56149005631820,"sku":null,"price":56.7,"currency_code":"GBP","in_stock":true},{"title":"8","offer_id":56149005664588,"sku":null,"price":75.6,"currency_code":"GBP","in_stock":true},{"title":"10","offer_id":56149005697356,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Joue.png?v=1764759411"},{"product_id":"onglet-steak-hanger-steak-poor-mans-fillet","title":"Onglet Steak or Hanger Steak aka 'Poor Man's Fillet'","description":"\u003cp data-start=\"151\" data-end=\"474\"\u003e\u003cstrong\u003eOnglet Steak (Hanger Steak)\u003c\/strong\u003e\u003cbr data-start=\"178\" data-end=\"181\"\u003eAlso known as the butcher’s cut, hanger steak has long been a hidden treasure of the meat world — once reserved for the butcher’s own table, not the customer’s. In France, it’s known as \"onglet\" and is a staple in classic bistros, often served with shallots, pommes frites, and a glass of red.\u003c\/p\u003e\n\u003cp data-start=\"476\" data-end=\"763\"\u003eCut from the diaphragm and sitting close to the kidneys, onglet is rich, gamey, and utterly unique. It’s often called the “poor man’s fillet” — not because it lacks quality, but because it delivers a deeply tender, flavour-packed eating experience without the price tag of a prime steak.\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"892\"\u003eProperly trimmed and cooked, onglet rivals far more expensive cuts. It loves bold seasoning, searing heat, and a good marinade.\u003c\/p\u003e\n\u003cp data-start=\"894\" data-end=\"1043\"\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Cook it hot and fast to rare or medium-rare. Anything more and it risks toughness. Always slice across the grain to maximise tenderness.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1247\"\u003e\u003cstrong\u003eGeorge’s Tip:\u003c\/strong\u003e\u003cbr data-start=\"1058\" data-end=\"1061\"\u003eMarinate it overnight in olive oil, garlic, and rosemary, then flash-sear and rest it well. Serve it bistro-style with mustard, herb butter, or sliced over a green salad with pan juices.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1385\"\u003e\u003cstrong\u003eWeight: Usually 300–400g per piece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1385\"\u003eBest For: Grilling, pan-searing, steak salads, tacos, steak frites, or slicing thin for sandwiches.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"2","offer_id":56160916439372,"sku":null,"price":17.5,"currency_code":"GBP","in_stock":true},{"title":"4","offer_id":56160916472140,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"6","offer_id":56160916504908,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Onglet.png?v=1764858296"},{"product_id":"prime-cuts-box","title":"Prime Cuts Box","description":"\u003cp data-start=\"217\" data-end=\"317\"\u003eA celebration of Britain’s finest beef curated for those who appreciate the art of a proper steak.\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"479\"\u003eThis luxury box brings together three of our finest cuts:\u003cbr data-start=\"376\" data-end=\"379\"\u003e• 2 x Fillet Steaks (170g each)\u003cbr data-start=\"410\" data-end=\"413\"\u003e• 2 x Ribeye Steaks (250g each)\u003cbr data-start=\"444\" data-end=\"447\"\u003e• 2 x Sirloin Steaks (250g each)\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"828\"\u003eEvery steak is hand-trimmed in-house from slow-grown, grass-fed British cattle  reared with care and selected for depth of flavour, marbling and natural tenderness. Whether it’s a weekend treat, a gift for a fellow steak fanatic, or simply your freezer’s new best friend this box is all about elevating the everyday with uncompromising quality.\u003c\/p\u003e\n\u003ch3 data-start=\"833\" data-end=\"871\"\u003eWhy It’s a Hayes \u0026amp; Sons Favourite:\u003c\/h3\u003e\n\u003cp data-start=\"873\" data-end=\"1111\"\u003e✔️ A trio of elite cuts: buttery fillet, rich ribeye, classic sirloin\u003cbr data-start=\"942\" data-end=\"945\"\u003e✔️ All beef is grass-fed \u0026amp; slow-reared for superior flavour\u003cbr data-start=\"1004\" data-end=\"1007\"\u003e✔️ Expertly trimmed and packed by our butchers\u003cbr data-start=\"1053\" data-end=\"1056\"\u003e✔️ Delivered fresh and vac-packed for fridge or freezer\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1132\"\u003e\u003cstrong\u003eGeorge's Tip: \u003c\/strong\u003eWant to taste the real difference? Take the fillet rare, the ribeye medium, and the sirloin just past medium-rare with nothing but Maldon salt and a hot pan.”\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56161074413900,"sku":null,"price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/SteakBox.png?v=1764863260"},{"product_id":"butchers-steak-box","title":"Butchers Steak Box","description":"\u003cp\u003eA collection of dry-aged steaks to allow you to compare three stunning, deliciously different cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRump sharing steak:\u003c\/strong\u003ea giant 1kg steak to serve 2-4. Our founder Tim’s favourite cut, thanks to its deeply beefy flavour. Sear to create a thick crust then slice across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo thick-cut sirloin steaks:\u003c\/strong\u003eflecked with marbling and covered in a tasty layer of fat, a tender, classic steak cut to enjoy with proper chips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo bavette steaks:\u003c\/strong\u003ethe Parisian bistro classic, loved for its incredible depth of flavour. A textured cut that should be seared hot and fast and served rare, sliced across the grain.\u003c\/p\u003e\n\u003cp\u003eSelection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 x 1kg Rump Steak, 2 x 350g Sirloin Steaks, 2 x 400g Bavette Steaks. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteaks can be frozen to enjoy over a few weeks.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56430037598540,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/ButchersSteakBox.png?v=1767647342"},{"product_id":"the-heritage-steak-collection","title":"The Heritage Steak Collection","description":"\u003cp data-start=\"166\" data-end=\"239\"\u003e\u003cstrong data-start=\"166\" data-end=\"199\"\u003eThe Heritage Steak Collection\u003c\/strong\u003e\u003cbr data-start=\"199\" data-end=\"202\"\u003e— For the Traditionalist with Taste —\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"535\"\u003eAt Hayes \u0026amp; Sons, we believe steak should be an experience — not just a meal. The Heritage Steak Collection is built for those who know the value of time, craft and tradition. Each cut in this box is dry-aged for a minimum of 32 days to deepen flavour and unlock tenderness the slow, proper way.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"705\"\u003eWe’ve hand-selected three of the most iconic, bone-in British steakhouse cuts — the kind you'd find on the finest bistro tables or behind the pass in a serious kitchen.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"885\"\u003eWhether it’s a celebratory meal or a weekend centrepiece, these steaks deliver unforgettable depth, rich marbling, and that proper ‘beefy’ character only time and bone can bring.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1040\"\u003e\u003cstrong data-start=\"887\" data-end=\"905\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003cbr data-start=\"905\" data-end=\"908\"\u003e🥩 32-Day Dry-Aged Cote de Boeuf (1 x 1kg)\u003cbr data-start=\"950\" data-end=\"953\"\u003e🥩 32-Day Dry-Aged Porterhouse (1 x 1kg)\u003cbr data-start=\"993\" data-end=\"996\"\u003e🥩 32-Day Dry-Aged Bone-In Sirloin (1 x 1kg)\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1277\"\u003e\u003cstrong data-start=\"1042\" data-end=\"1064\"\u003eWhy It Stands Out:\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003e🔥 Bone-In Classics – Bold, robust and deeply satisfying\u003cbr data-start=\"1123\" data-end=\"1126\"\u003e⏳ Dry-Aged for 32 Days – Our gold-standard for depth of flavour\u003cbr data-start=\"1189\" data-end=\"1192\"\u003e🇬🇧 Native British Beef – Raised on small, ethical UK farms with pasture-led diets\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1455\"\u003eThis isn’t supermarket steak. This is traditional, slow-matured, expertly butchered beef — the kind that deserves a moment, a carving board, and maybe a glass of something red.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56581071208780,"sku":null,"price":105.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/BistroBox.png?v=1769522433"},{"product_id":"hayes-sons-mystery-meat-box","title":"Hayes \u0026 Sons Mystery Meat Box","description":"\u003cp data-start=\"184\" data-end=\"253\"\u003e\u003cstrong data-start=\"184\" data-end=\"217\"\u003eHayes \u0026amp; Sons Mystery Meat Box\u003c\/strong\u003e\u003cbr data-start=\"217\" data-end=\"220\"\u003e— Where Butchery Meets Surprise —\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"298\"\u003eLet us do the thinking — you do the eating.\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"553\"\u003eEach Mystery Box is a handpicked selection of quality meats, cuts, and extras from across our current range and behind-the-counter favourites. It’s a chef’s lucky dip and a butcher’s special rolled into one, full of character, value, and proper flavour.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"693\"\u003eWhether you’re filling the freezer, planning family meals, or just love a surprise, this is a box that delivers well beyond its price tag.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"718\"\u003eAvailable in two sizes:\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"1028\"\u003e🔹 \u003cstrong data-start=\"723\" data-end=\"755\"\u003eThe Butcher’s Pick – £50 Box\u003c\/strong\u003e\u003cbr data-start=\"755\" data-end=\"758\"\u003eA generous selection of everyday favourites and a few unexpected gems. Think steaks, marinated cuts, midweek roasts, sausage packs, chicken thighs, mince, maybe even a wedge of cheese or a small bottle of infused oil. Perfect for a week of delicious, no-brainer dinners.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1351\"\u003e🔸 \u003cstrong data-start=\"1033\" data-end=\"1065\"\u003eThe Grand Reserve – £100 Box\u003c\/strong\u003e\u003cbr data-start=\"1065\" data-end=\"1068\"\u003eA bigger, bolder mystery. This one’s designed for food lovers. Expect premium joints, rare-breed steaks, hand-tied poultry, seasonal specials, artisan sausages, kitchen extras like butter, cheese or oils — and maybe something new we’re working on. Always more than you bargained for.\u003c\/p\u003e\n\u003cp data-start=\"1353\" data-end=\"1467\"\u003eNo two boxes are the same — but every one is built on quality, creativity, and the Hayes \u0026amp; Sons stamp of approval.\u003c\/p\u003e\n\u003cp data-start=\"1469\" data-end=\"1494\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1494\"\u003eA few things to know:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1495\" data-end=\"1689\"\u003e\n\u003cli data-start=\"1495\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1547\"\u003eAll meat is British, butchered and packed in-house\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1598\"\u003eEach box includes 100% usable, freezable produce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1645\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1645\"\u003eA surprise selection — but curated with care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1689\"\u003ePerfect as a gift, treat or weekly top-up\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1691\" data-end=\"1729\"\u003eReady to let the butcher surprise you?\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Medium","offer_id":56590311194956,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"Large","offer_id":56590311227724,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true},{"title":"Grande","offer_id":56927806128460,"sku":null,"price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Mystery.png?v=1769621056"},{"product_id":"the-signature-bbq-crate","title":"The Signature BBQ Crate","description":"\u003cp data-start=\"936\" data-end=\"1046\"\u003e\u003cstrong\u003eThe Signature BBQ Crate\u003c\/strong\u003e\u003cstrong data-start=\"1048\" data-end=\"1056\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1058\" data-end=\"1252\"\u003eFor the serious grillers, fire lovers and meat purists — this is your box. Built around premium cuts and bold seasoning, The Fire Feast Box is all about flavour, variety, and a touch of theatre.\u003c\/p\u003e\n\u003cp data-start=\"1254\" data-end=\"1465\"\u003eFrom a mighty T-bone to slow-marinated chicken and skewers inspired by the Med, it’s a BBQ banquet in a box. Add a Sauce Shop bottle for good measure, and you’ve got everything you need for a next-level cookout.\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1485\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1487\" data-end=\"1704\"\u003e\n\u003cli data-start=\"1487\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1514\"\u003e1 x T-Bone Steak (800g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1543\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1543\"\u003e2 x Ribeye Steaks (250g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1589\"\u003e1kg Herb \u0026amp; Garlic Boneless Chicken Thighs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1626\"\u003e2 x Greek-Style Lamb Leg Skewers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1647\"\u003e4 x 6oz Vicars Game Beef Burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1677\"\u003e6 Gloucester Old Spot Sausages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1704\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1704\"\u003e1 x Sauce Shop BBQ Sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1706\" data-end=\"1728\"\u003eFeeds: 6–8 with style.\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1782\"\u003ePair with cold beers, good music, and big appetites.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56591194063180,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/bbqdex.jpg?v=1769631949"},{"product_id":"brooks-farm-steak-sausages","title":"Brooks Farm Steak Sausages","description":"\u003cp data-start=\"81\" data-end=\"153\"\u003e\u003cstrong data-start=\"81\" data-end=\"111\"\u003eBrooks Farm Steak Sausages\u003c\/strong\u003e\u003cbr data-start=\"111\" data-end=\"114\"\u003eA Proper Sausage for Proper Meat Lovers\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"416\"\u003eCrafted by the master sausage-makers at the legendary Brooks Farm, these steak sausages are in a league of their own. Made with prime cuts of British beef, a touch of pork for richness, and a secret blend of seasoning, they’re bold, beefy and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"722\"\u003eExpect that unmistakable steak flavour in every bite – juicy, robust and beautifully seasoned, with none of the nonsense. Whether they’re sizzling on the BBQ, nestled in a brioche bun, or starring in a midweek sausage and mash, these are the kind of sausages that make people ask where you got them from.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"765\"\u003eOnce you try them, there’s no going back.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"6","offer_id":56644814602572,"sku":null,"price":7.0,"currency_code":"GBP","in_stock":true},{"title":"18","offer_id":56644814635340,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/SteakSasauge.png?v=1770204199"},{"product_id":"the-native-beef-box","title":"The Native Beef Box","description":"\u003cp data-start=\"235\" data-end=\"331\"\u003e\u003cem data-start=\"276\" data-end=\"331\"\u003eCuts you trust. Flavour that delivers. All week long.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"333\" data-end=\"559\"\u003eNot every meal needs to be a showstopper — but every meal should taste like one. That’s where this box comes in. A full-on, no-fuss selection of proper beef cuts that’ll see you right from Monday’s bolognese to Sunday’s roast.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"765\"\u003eHand-picked by us, it’s packed with a mix of premium steak, slow-roast joints and family favourites. All of it grass-fed, native British beef — expertly butchered and delivered fresh, ready for your week.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"988\"\u003e\u003cstrong data-start=\"767\" data-end=\"785\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003cbr data-start=\"785\" data-end=\"788\"\u003e🥩 Sirloin Steaks – 2 x 400g\u003cbr data-start=\"816\" data-end=\"819\"\u003e🔥 Slow Roasting Joint (Brisket or Chuck) – 1 x 2kg\u003cbr data-start=\"870\" data-end=\"873\"\u003e🥘 Diced Beef – 2 x 500g\u003cbr data-start=\"897\" data-end=\"900\"\u003e🍔 Beef Mince – 2 x 500g\u003cbr data-start=\"924\" data-end=\"927\"\u003e🦴 Split Bone Marrow – 1 piece (great for stocks or roasting)\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1242\"\u003e\u003cstrong data-start=\"990\" data-end=\"1007\"\u003eWhy It Works:\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003e✅ Perfect Mix – A smart blend of quick dinners, slow cookers and something special\u003cbr data-start=\"1092\" data-end=\"1095\"\u003e🥩 Butchered with Skill – Prepped by hand for flavour and consistency\u003cbr data-start=\"1164\" data-end=\"1167\"\u003e🌿 Farmed Right – All grass-fed, all traceable, all British native breeds\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1261\"\u003eGeorge’s Tip:\u003c\/strong\u003e\u003cbr data-start=\"1261\" data-end=\"1264\"\u003eThat slow roasting joint? Bang it in a low oven with a lid on and forget about it. Diced beef’s ideal for curry or casserole. Mince is your go-to for chilli, bolognese, or whatever the week throws at you. It’s not flashy — it’s just spot on.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56677594595660,"sku":null,"price":84.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/BeefBox.png?v=1770503124"},{"product_id":"organic-venison-steaks-vicars-game-estate","title":"Organic Venison Steaks | Vicars Game Estate","description":"\u003cp data-start=\"14\" data-end=\"382\"\u003e\u003cstrong data-start=\"14\" data-end=\"71\"\u003eOrganic Venison Steaks | Lean, Wild \u0026amp; Rich in Flavour\u003c\/strong\u003e\u003cbr data-start=\"71\" data-end=\"74\"\u003eSourced from the pristine woodlands of Vicars Game Estate, these organic venison steaks are a standout choice for anyone seeking a lean, nutrient-dense alternative to beef. Each steak is approximately 200g, with two in every pack, making them ideal for a healthy midweek meal or a more refined weekend plate.\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"694\"\u003eNaturally low in fat and high in iron, venison delivers a depth of flavour that’s both bold and clean — a true reflection of its wild origins. Whether pan-seared, grilled or gently roasted, these steaks offer a rich, gamey character that pairs beautifully with earthy seasonal veg and a splash of red wine jus.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"820\"\u003e🌿 Certified Organic\u003cbr data-start=\"716\" data-end=\"719\"\u003e🥩 2 x 200g steaks\u003cbr data-start=\"772\" data-end=\"775\"\u003e🔥 Naturally lean, iron-rich and high protein\u003c\/p\u003e\n\u003cp data-start=\"822\" data-end=\"1171\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"822\" data-end=\"851\"\u003eGeorge’s Tip for Cooking:\u003c\/strong\u003e\u003cbr data-start=\"851\" data-end=\"854\"\u003eBring the steaks to room temperature, season well with salt and cracked black pepper, and sear in a hot pan with a knob of butter and a sprig of rosemary for 2–3 minutes per side. Rest for 5 minutes before slicing. Best served medium-rare with a red wine reduction or a blackberry compote to cut through the richness.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56685634650444,"sku":null,"price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Venison.png?v=1770638139"},{"product_id":"wood-pigeon-breasts","title":"Wood Pigeon Breasts","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"45a6fb0a-c5d2-4ed5-adb9-6a269e222364\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"60\"\u003e\u003cstrong data-start=\"0\" data-end=\"58\"\u003eWood Pigeon Breasts | Wild, Lean \u0026amp; Intensely Flavoured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"363\"\u003eA true delicacy of the British countryside, our wood pigeon breasts are wild-shot and expertly prepared, offering a deep, game-rich flavour that’s both refined and unmistakably bold. Lean yet succulent, they cook quickly and reward simple handling — proof that the best things don’t need fussing over.\u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"630\"\u003ePerfect for pan-searing, these breasts shine when kept pink in the middle and paired with sharp, seasonal accompaniments like blackberries, beetroot, or a splash of red wine jus. Whether you’re cooking for guests or treating yourself midweek, this is proper eating.\u003c\/p\u003e\n\u003cp data-start=\"632\" data-end=\"678\"\u003e\u003cstrong data-start=\"632\" data-end=\"646\"\u003ePack Size:\u003c\/strong\u003e\u003cbr data-start=\"646\" data-end=\"649\"\u003e🥩 10 x Wood Pigeon Breasts\u003c\/p\u003e\n\u003cp data-start=\"680\" data-end=\"893\"\u003e\u003cstrong data-start=\"680\" data-end=\"704\"\u003eWhy You’ll Love Them\u003c\/strong\u003e\u003cbr data-start=\"704\" data-end=\"707\"\u003e🌿 Wild \u0026amp; Natural – Free-roaming, sustainably sourced British game\u003cbr data-start=\"773\" data-end=\"776\"\u003e🔥 Quick to Cook – High impact flavour in minutes\u003cbr data-start=\"825\" data-end=\"828\"\u003e🥩 Lean \u0026amp; Nutritious – High protein, low fat, full of character\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1214\"\u003e\u003cstrong data-start=\"895\" data-end=\"924\"\u003eGeorge’s Tip for Cooking:\u003c\/strong\u003e\u003cbr data-start=\"924\" data-end=\"927\"\u003ePat dry, season simply with salt and pepper, then sear hard in a hot pan with a little oil and butter for 1–2 minutes per side. Rest briefly and serve pink — any more and you’ll lose that tenderness. Finish with a squeeze of lemon or a spoon of fruit-based sauce to balance the richness.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1237\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWild food done right.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56736784843084,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/Wood_Pig.png?v=1771259373"},{"product_id":"rump-steak-surrey-farm-grass-fed","title":"Rump Steak Surrey Farm Grass Fed","description":"\u003cp data-start=\"0\" data-end=\"38\"\u003e\u003cstrong data-start=\"0\" data-end=\"38\"\u003eGrass-Fed Rump Steak – Surrey Farm - 1kg Grande Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"265\"\u003eA proper, honest steak cut from the rump, known for its \u003cstrong data-start=\"96\" data-end=\"137\"\u003edeep beef flavour and satisfying bite\u003c\/strong\u003e. When cooked well, rump delivers everything people want from a steak: rich taste, a good texture, and a proper beefy character.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"501\"\u003eThis steak comes from \u003cstrong data-start=\"289\" data-end=\"339\"\u003egrass-fed cattle raised with Surrey farm ABP\u003c\/strong\u003e, where the animals are reared slowly on natural pasture. The result is beef with real flavour and integrity, reflecting careful farming and traditional butchery.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"659\"\u003eRump is a favourite with people who appreciate flavour over fuss. It’s a versatile steak that works beautifully in a hot pan, on the grill, or over the BBQ.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"757\"\u003e\u003cstrong data-start=\"661\" data-end=\"676\"\u003eProvenance:\u003c\/strong\u003e\u003cbr data-start=\"676\" data-end=\"679\"\u003eGrass-fed beef from a Surrey farm, responsibly raised and carefully butchered.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"905\"\u003e\u003cstrong data-start=\"759\" data-end=\"777\"\u003eWhy it’s good:\u003c\/strong\u003e\u003cbr data-start=\"777\" data-end=\"780\"\u003eFull-flavoured, hearty, and excellent value compared to some of the more fashionable steak cuts, without sacrificing quality.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1013\"\u003e\u003cstrong data-start=\"907\" data-end=\"923\"\u003eHow to cook:\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\"\u003eBest cooked hot and fast in a pan or on the grill, then rested properly before slicing.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1254\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1044\"\u003eGeorge’s Tip for Cooking:\u003c\/strong\u003e\u003cbr data-start=\"1044\" data-end=\"1047\"\u003eBring the steak to room temperature, season well with salt and pepper, and cook in a very hot pan until nicely browned. Let it rest for at least 5 minutes, then slice across the grain for maximum tenderness.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56975206580556,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/RumpSteak.png?v=1773432162"},{"product_id":"handmade-grass-fed-beef-burgers-6oz-vicars-game","title":"Handmade Grass Fed Beef Burgers 6oz - Vicars Game","description":"\u003cp class=\"\"\u003eA hearty blend of textured beef cuts like chuck, brisket, and clod, combined with the ideal amount of fat, creates a juicy, quick-cooking quarter-pounder burger. At 6oz, this classic patty size is perfect for a fully loaded burger, topped with all the favourites—pickles, cheese, salad, and sauce. \u003c\/p\u003e\n\u003cp class=\"\"\u003eWeight: 6oz (170g)\u003cbr\u003e\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"6oz \/ 5","offer_id":57472847282508,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"6oz \/ 10","offer_id":57472847315276,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"6oz \/ 15","offer_id":57472847348044,"sku":null,"price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/burger.png?v=1749920277"},{"product_id":"the-beefy-beef-box","title":"The BEEFY Beef Box","description":"\u003ch2 data-section-id=\"17n0brs\" data-start=\"410\" data-end=\"439\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"413\" data-end=\"439\"\u003eThe BEEFY Beef Box\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"441\" data-end=\"484\"\u003eA serious box for people who actually cook.\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"691\"\u003eThe \u003cstrong data-start=\"490\" data-end=\"512\"\u003eBeefy\u003c\/strong\u003e is built around quality \u003cstrong data-start=\"537\" data-end=\"563\"\u003eBritish and Irish beef\u003c\/strong\u003e, cut properly and packed fresh so you can stock the fridge, fill the freezer, and take the guesswork out of buying decent meat.\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"918\"\u003eThis is not a random bundle. It’s a proper beef selection covering the cuts you’ll actually use: steaks for the pan or BBQ, roasting joints for the weekend, mince for midweek meals, and slow-cook cuts for proper comfort food.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1044\"\u003eEverything is prepared using traditional butchery methods and selected for flavour, value, and usefulness in a real kitchen. Vacpac, portioned and labled.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1046\" data-end=\"1066\"\u003eWhat’s included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1068\" data-end=\"1354\"\u003e\n\u003cli data-section-id=\"16et0he\" data-start=\"1068\" data-end=\"1095\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1095\"\u003e4 x 250g ribeye steaks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"qv5x3k\" data-start=\"1096\" data-end=\"1124\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1124\"\u003e4 x 250g sirloin steaks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"28elk\" data-start=\"1125\" data-end=\"1150\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1150\"\u003e4 x 250g rump steaks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"13p0240\" data-start=\"1151\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1178\"\u003e4 x 400g Bavette steaks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1dxdk2e\" data-start=\"1179\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1203\"\u003e2x 500g braising steak\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1fqutu1\" data-start=\"1204\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1249\"\u003e1 x 2kg beef silverside roasting joints\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"yfrjy\" data-start=\"1250\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1293\"\u003e1 x 2kg boned and rolled beef brisket\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"15yi8hn\" data-start=\"1294\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1319\"\u003e2kg lean beef mince\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"50wb8j\" data-start=\"1320\" data-end=\"1354\"\u003e\u003cstrong data-start=\"1322\" data-end=\"1354\"\u003e1kg diced beef stewing steak\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1356\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1356\" data-end=\"1371\"\u003eProvenance:\u003c\/strong\u003e\u003cbr data-start=\"1371\" data-end=\"1374\"\u003eQuality British and Irish beef, sourced from trusted suppliers and butchered fresh.\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1477\"\u003eWhy it’s good:\u003c\/strong\u003e\u003cbr data-start=\"1477\" data-end=\"1480\"\u003eA proper bulk-buy beef box that saves time, gives you variety, and keeps high-quality meat ready to go at home. Ideal for families, meal prep, Sunday roasts, steak nights, and slow-cooked meals.\u003c\/p\u003e\n\u003cp data-start=\"1676\" data-end=\"1907\"\u003e\u003cstrong data-start=\"1676\" data-end=\"1692\"\u003eHow to cook:\u003c\/strong\u003e\u003cbr data-start=\"1692\" data-end=\"1695\"\u003eThis box gives you a bit of everything. Steaks are best cooked hot and fast, roasting joints want steady oven time, and the braising, brisket, mince, and diced beef are made for slower cooking and proper flavour.\u003c\/p\u003e\n\u003cp data-start=\"1909\" data-end=\"2227\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1909\" data-end=\"1938\"\u003eGeorge’s Tip for Cooking:\u003c\/strong\u003e\u003cbr data-start=\"1938\" data-end=\"1941\"\u003ePortion what you need for the week and freeze the rest flat where possible. Use the steaks first while they’re fresh, then keep the brisket, silverside, mince, and diced beef as your freezer backbone for easy meals. A box like this should make your week simpler, not just fill a drawer.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":57625780584780,"sku":null,"price":199.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/BeefBox.jpg?v=1779650719"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/collections\/2.png?v=1737375290","url":"https:\/\/www.hayesandsons.shop\/collections\/beef.oembed?page=3","provider":"Hayes \u0026 Sons","version":"1.0","type":"link"}