{"product_id":"dry-aged-bone-in-back-rack-of-veal-loin-and-chops","title":"Dry Aged Bone-in Back Rack of Veal Loin and Chops","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDry-Aged Bone-In Back Rack of Veal Loin \u0026amp; Chops- \u003cmeta charset=\"utf-8\"\u003e£39.95–£42.50 pkg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA proper premium cut with serious table presence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebone-in back rack of veal loin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is dry-aged to deepen the flavour, improve tenderness, and give the meat a cleaner, richer finish when cooked. It can be roasted whole as an impressive centrepiece or cut into thick veal chops for the pan, grill, or barbecue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eVeal loin is naturally tender, mild, and delicate, but keeping it on the bone gives it more character. The dry-ageing adds depth without overpowering the natural sweetness of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a cut for people who enjoy proper butchery and want something a little different from the usual beef, lamb, or pork roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProvenance:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eResponsibly sourced veal, butchered bone-in and dry-aged for improved flavour and tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy it’s good:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA beautiful balance of tenderness, flavour, and presentation. Roast it whole for a proper centrepiece or cut into chops for a high-end steak-style meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHow to cook:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBest cooked simply. Season well, sear for colour, then finish gently in the oven if roasting whole. If cooking as chops, treat them like a premium steak: hot pan, good crust, don’t overcook, and rest properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGeorge’s Tip for Cooking:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKeep it simple. Salt, pepper, a little garlic, rosemary or thyme, and plenty of butter. If roasting whole, cook it gently and aim for slightly pink in the middle. If cutting into chops, sear hard, baste with butter, then rest well. Serve with roasted potatoes, greens, and a sharp sauce or jus to cut through the richness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Large Rack","offer_id":58238472323404,"sku":null,"price":128.0,"currency_code":"GBP","in_stock":true},{"title":"Small Rack","offer_id":58238472356172,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true},{"title":"Veal Chop","offer_id":58238472388940,"sku":null,"price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/VealRack.jpg?v=1785250274","url":"https:\/\/www.hayesandsons.shop\/products\/dry-aged-bone-in-back-rack-of-veal-loin-and-chops","provider":"Hayes \u0026 Sons","version":"1.0","type":"link"}