{"product_id":"french-trimmed-rack-of-pork","title":"French Trimmed Rack of Pork","description":"\u003cp data-start=\"119\" data-end=\"227\"\u003e\u003cstrong data-start=\"119\" data-end=\"150\"\u003eFrench-Trimmed Rack of Pork\u003c\/strong\u003e\u003cbr data-start=\"150\" data-end=\"153\"\u003e\u003cem data-start=\"153\" data-end=\"227\"\u003e3 Bone (approx. 2kg) | 6 Bone (approx. 4kg) | 9 Bone (approx. 6kg)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"229\" data-end=\"266\"\u003eThis is a proper \u003cstrong data-start=\"246\" data-end=\"265\"\u003eshowpiece roast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"553\"\u003eOur \u003cstrong data-start=\"272\" data-end=\"303\"\u003eFrench-trimmed rack of pork\u003c\/strong\u003e is cut from high-quality \u003cstrong data-start=\"329\" data-end=\"358\"\u003eBritish outdoor-bred pork\u003c\/strong\u003e, selected for flavour, tenderness, and the right balance of meat and fat. The bones are cleanly exposed in a classic French trim, giving you that restaurant-style finish without any of the faff.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"706\"\u003eIt cooks beautifully as a joint. Crisp crackling on the outside, juicy, tender pork underneath, and clean slices off the bone when it comes to carving.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"851\"\u003eWhether it’s a \u003cstrong data-start=\"723\" data-end=\"792\"\u003eSunday roast, a family gathering, or something a bit more special\u003c\/strong\u003e, this is one that lands on the table and does the talking.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"942\"\u003e\u003cstrong data-start=\"853\" data-end=\"868\"\u003eProvenance:\u003c\/strong\u003e\u003cbr data-start=\"868\" data-end=\"871\"\u003eBritish outdoor-bred pork, responsibly sourced and butchered with care.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1198\"\u003e\u003cstrong data-start=\"944\" data-end=\"962\"\u003eWhy it’s good:\u003c\/strong\u003e\u003cbr data-start=\"962\" data-end=\"965\"\u003eA proper balance of flavour and presentation. You get the richness of a roasting joint with the clean, impressive look of a rack. Each rib gives a generous portion, making it ideal for feeding a group without overcomplicating things.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1216\"\u003eHow to cook:\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003eBest roasted to get the crackling going, then finished at a steady heat until tender. Rest well before carving.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1361\"\u003eGeorge’s Tip for Cooking:\u003c\/strong\u003e\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eFor a \u003cstrong data-start=\"1370\" data-end=\"1394\"\u003e3-bone (approx. 2kg)\u003c\/strong\u003e joint, bring it out of the fridge 20–30 minutes before cooking. Salt the rind well and start it hot (around \u003cstrong data-start=\"1503\" data-end=\"1516\"\u003e220–240°C\u003c\/strong\u003e) to get the crackling going, then drop the oven to around \u003cstrong data-start=\"1575\" data-end=\"1584\"\u003e180°C\u003c\/strong\u003e and cook through until tender. Rest for at least 15 minutes before carving between the bones.\u003cbr data-start=\"1678\" data-end=\"1681\"\u003eWorks just as well served traditionally with roast potatoes and apple sauce, or dressed up with something a bit sharper to cut through the richness.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"3 Bone 2kg","offer_id":57534148936012,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true},{"title":"6 Bone 4kg","offer_id":57534148968780,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true},{"title":"9 Bone 6kg","offer_id":57534149001548,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/FrenchTrimPork.png?v=1778691364","url":"https:\/\/www.hayesandsons.shop\/products\/french-trimmed-rack-of-pork","provider":"Hayes \u0026 Sons","version":"1.0","type":"link"}