{"product_id":"grass-fed-butterflied-leg-of-lamb-mint-marinated","title":"Grass-Fed Butterflied Leg of Lamb – Mint Marinated","description":"\u003cp data-start=\"127\" data-end=\"199\"\u003e\u003cstrong data-start=\"127\" data-end=\"181\"\u003eGrass-Fed Butterflied Leg of Lamb – Mint Marinated\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\"\u003e\u003cem data-start=\"184\" data-end=\"199\"\u003eApprox. 3kg\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"201\" data-end=\"400\"\u003eThis is a proper crowd-pleasing cut. A whole leg of \u003cstrong data-start=\"253\" data-end=\"279\"\u003egrass-fed British lamb\u003c\/strong\u003e, butterflied for even cooking and marinated with mint to complement the natural sweetness of the meat, not overpower it.\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"963\"\u003eEach leg is \u003cstrong data-start=\"671\" data-end=\"708\"\u003ehung on the bone for up to 7 days\u003c\/strong\u003e to deepen flavour, then hand-trimmed by skilled butchers to give you lean, juicy meat with real character. Grass-fed lamb delivers a richer taste and a better balance of natural fats, along with higher levels of vitamins and minerals from a natural diet.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1079\"\u003eProvenance:\u003c\/strong\u003e\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eGrass-fed British lamb from small-scale farms in Dorset and Wiltshire.\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1172\"\u003eWhy it’s good:\u003c\/strong\u003e\u003cbr data-start=\"1172\" data-end=\"1175\"\u003eButterflied for quick, even cooking, full of flavour, and ideal for barbecues, grills, or roasting flat in the oven.\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1412\"\u003e\u003cstrong data-start=\"1293\" data-end=\"1309\"\u003eHow to cook:\u003c\/strong\u003e\u003cbr data-start=\"1309\" data-end=\"1312\"\u003eCook hot and fast. Perfect for the BBQ or a roasting tray, finished with a good rest before carving.\u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1414\" data-end=\"1443\"\u003eGeorge’s Tip for Cooking:\u003c\/strong\u003e\u003cbr data-start=\"1443\" data-end=\"1446\"\u003eGet it out of the fridge early, cook over high heat until nicely charred on the outside and just pink inside, then rest well. Slice across the grain and serve simply. The lamb does the talking.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56791395729740,"sku":null,"price":49.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/MintButterflyLamb.png?v=1771792148","url":"https:\/\/www.hayesandsons.shop\/products\/grass-fed-butterflied-leg-of-lamb-mint-marinated","provider":"Hayes \u0026 Sons","version":"1.0","type":"link"}