{"product_id":"lamb-leg-gigot-steaks-grass-fed","title":"Lamb Leg Gigot Steaks Grass Fed","description":"\u003cp data-start=\"0\" data-end=\"67\"\u003e\u003cstrong data-start=\"0\" data-end=\"36\"\u003eLamb Leg Gigot Steak – Grass Fed\u003c\/strong\u003e\u003cbr data-start=\"36\" data-end=\"39\"\u003e\u003cem data-start=\"39\" data-end=\"67\"\u003eApprox. 500–600g per steak - Min 2 Steaks\u003c\/em\u003e\u003cem data-start=\"39\" data-end=\"67\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"69\" data-end=\"316\"\u003eA proper \u003cstrong data-start=\"78\" data-end=\"93\"\u003eGigot steak\u003c\/strong\u003e is cut thick from the leg of lamb and delivers everything people love about lamb in one impressive piece. Lean, full of flavour, and beautifully tender when cooked right, this is a serious steak that comfortably feeds two.\u003c\/p\u003e\n\u003cp data-start=\"318\" data-end=\"565\"\u003eOur lamb is \u003cstrong data-start=\"330\" data-end=\"356\"\u003egrass-fed British lamb\u003c\/strong\u003e, raised on natural pasture and butchered properly to retain flavour and texture. The result is a steak with deep character and a clean, rich taste that stands up brilliantly to simple seasoning and high heat.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"729\"\u003eGigot steaks are ideal when you want something a little different from the usual lamb chops or roasts. They cook quickly but still feel like a proper centrepiece.\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"817\"\u003e\u003cstrong data-start=\"731\" data-end=\"746\"\u003eProvenance:\u003c\/strong\u003e\u003cbr data-start=\"746\" data-end=\"749\"\u003eGrass-fed British lamb, responsibly sourced and butchered with care.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"951\"\u003e\u003cstrong data-start=\"819\" data-end=\"837\"\u003eWhy it’s good:\u003c\/strong\u003e\u003cbr data-start=\"837\" data-end=\"840\"\u003eThick-cut from the leg, naturally lean, and packed with flavour. Perfect for grilling, pan-searing, or the BBQ.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1043\"\u003e\u003cstrong data-start=\"953\" data-end=\"969\"\u003eHow to cook:\u003c\/strong\u003e\u003cbr data-start=\"969\" data-end=\"972\"\u003eBest cooked hot and fast like a steak, then rested well before slicing.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1286\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1074\"\u003eGeorge’s Tip for Cooking:\u003c\/strong\u003e\u003cbr data-start=\"1074\" data-end=\"1077\"\u003eSeason well with salt, pepper, garlic, and a little rosemary. Cook over high heat until nicely browned on the outside and still slightly pink inside, then rest for 5–10 minutes before slicing across the grain.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"2","offer_id":56954400801100,"sku":null,"price":18.5,"currency_code":"GBP","in_stock":true},{"title":"4","offer_id":56954400833868,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"6","offer_id":56954400866636,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/LambSteak1.png?v=1773246139","url":"https:\/\/www.hayesandsons.shop\/products\/lamb-leg-gigot-steaks-grass-fed","provider":"Hayes \u0026 Sons","version":"1.0","type":"link"}