{"product_id":"milk-reared-veals-liver","title":"Milk Reared Veals Liver","description":"\u003cp\u003e\u003cstrong\u003eVeal Liver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA proper old-school cut with real elegance.\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eveal liver\u003c\/strong\u003e is soft, delicate, and far milder than standard beef or lamb liver, making it a brilliant choice for anyone who enjoys offal but wants something a little more refined.\u003c\/p\u003e\n\u003cp\u003eThis comes from \u003cstrong\u003emilk-fed calves reared to high welfare standards\u003c\/strong\u003e, housed in well-ventilated barns with natural light and straw bedding. The result is liver with a clean flavour, tender texture, and excellent cooking quality.\u003c\/p\u003e\n\u003cp\u003eIt’s a beautiful cut for classic British cooking, especially \u003cstrong\u003eliver and bacon\u003c\/strong\u003e, but it also works brilliantly cooked Venetian-style with sweet caramelised onions and a splash of white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenance:\u003c\/strong\u003e\u003cbr\u003eMilk-fed calves, reared to high welfare standards in well-ventilated barns with natural light and straw bedding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it’s good:\u003c\/strong\u003e\u003cbr\u003eVeal liver is prized for its tenderness and delicate flavour. It cooks quickly, takes on simple ingredients beautifully, and makes a proper restaurant-quality meal at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook:\u003c\/strong\u003e\u003cbr\u003eBest cooked quickly in a hot pan. Don’t overcook it. You want it lightly browned on the outside and still soft in the middle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGeorge’s Tip for Cooking:\u003c\/strong\u003e\u003cbr\u003eSlice it thin, season simply, dust lightly in flour if you want a little crust, then pan-fry quickly in butter. Serve with crispy bacon and onions for the classic version, or go Venetian-style with slowly caramelised onions, white wine, and a bit of parsley. Keep it slightly pink and tender. That’s where liver shines.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"3kg","offer_id":57862650954060,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true},{"title":"3.5kg","offer_id":57862650986828,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":57862651019596,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true},{"title":"4.5kg","offer_id":57862651052364,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":57862651085132,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true},{"title":"5.5kg","offer_id":57862651117900,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true},{"title":"6kg","offer_id":57862651150668,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/VealLiver.png?v=1782081021","url":"https:\/\/www.hayesandsons.shop\/products\/milk-reared-veals-liver","provider":"Hayes \u0026 Sons","version":"1.0","type":"link"}