{"product_id":"pig-kidneys","title":"Pig Kidneys","description":"\u003cp\u003ePig Kidneys\u003c\/p\u003e\n\u003cp\u003eOften overlooked today, pig kidneys are a proper traditional cut with deep flavour and real character. Rich, savoury, and surprisingly tender when cooked correctly, they’ve long been a staple of classic British cooking.\u003c\/p\u003e\n\u003cp\u003eSourced from British pork, these kidneys are carefully prepared and trimmed so they’re ready to cook. They’re perfect for traditional dishes like steak and kidney pie, quick pan-frying on toast, or adding depth to sauces and gravies.\u003c\/p\u003e\n\u003cp\u003eProvenance:\u003cbr\u003eBritish pork, responsibly sourced and prepared with traditional butchery care.\u003c\/p\u003e\n\u003cp\u003eWhy it’s good:\u003cbr\u003eFull of flavour, quick to cook, and an excellent way to make use of the whole animal in the spirit of proper nose-to-tail eating.\u003c\/p\u003e\n\u003cp\u003eHow to cook:\u003cbr\u003eBest cooked quickly over a high heat so they stay tender. Avoid overcooking.\u003c\/p\u003e\n\u003cp\u003eGeorge’s Tip for Cooking:\u003cbr\u003eSlice them in half, remove the white core if needed, and give them a quick rinse. Pat dry, then fry fast in butter with a little garlic and mustard. Serve on toast or fold into a rich sauce\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56897593147724,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/PigKidneys.png?v=1772641556","url":"https:\/\/www.hayesandsons.shop\/products\/pig-kidneys","provider":"Hayes \u0026 Sons","version":"1.0","type":"link"}