{"product_id":"rolled-saddle-of-lamb","title":"Rolled Saddle of Lamb","description":"\u003chr data-start=\"71\" data-end=\"74\"\u003e\n\u003cp data-start=\"76\" data-end=\"148\"\u003e\u003cstrong data-start=\"76\" data-end=\"101\"\u003eRolled Saddle of Lamb\u003c\/strong\u003e\u003cbr data-start=\"101\" data-end=\"104\"\u003e\u003cem data-start=\"104\" data-end=\"148\"\u003eAverage weight: 2-3kg| Feeds approx. 4-6\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"150\" data-end=\"369\"\u003eAn often underused roasting cut, the \u003cstrong data-start=\"187\" data-end=\"212\"\u003erolled saddle of lamb\u003c\/strong\u003e is lean, tender, and full of flavour. It makes a brilliant centrepiece when you want something a little more refined than a leg, without sacrificing impact.\u003c\/p\u003e\n\u003cp data-start=\"371\" data-end=\"558\"\u003eOur butchers carefully bone out the saddle for easy carving, then roll it back into a neat, compact joint. The result is evenly shaped, cooks beautifully, and slices cleanly at the table.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"636\"\u003e\u003cstrong data-start=\"560\" data-end=\"575\"\u003eProvenance:\u003c\/strong\u003e\u003cbr data-start=\"575\" data-end=\"578\"\u003eBritish lamb, responsibly sourced and butchered with care.\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"775\"\u003e\u003cstrong data-start=\"638\" data-end=\"656\"\u003eWhy it’s good:\u003c\/strong\u003e\u003cbr data-start=\"656\" data-end=\"659\"\u003eNaturally tender, quick to cook, and ideal for smaller gatherings where quality matters. Less waste, more precision.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"901\"\u003e\u003cstrong data-start=\"777\" data-end=\"793\"\u003eHow to cook:\u003c\/strong\u003e\u003cbr data-start=\"793\" data-end=\"796\"\u003eBest roasted hot and fast to keep it juicy. Treat it like a premium joint rather than a long, slow roast.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1143\"\u003e\u003cstrong data-start=\"903\" data-end=\"932\"\u003eGeorge’s Tip for Cooking:\u003c\/strong\u003e\u003cbr data-start=\"932\" data-end=\"935\"\u003eBring it fully to room temperature, season well with salt, pepper, garlic, and rosemary, then roast at a high heat until just blushing inside. Rest well before carving. A little pink is where this cut shines.\u003c\/p\u003e","brand":"Hayes \u0026 Sons","offers":[{"title":"Default Title","offer_id":56791371415884,"sku":null,"price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7408\/9036\/files\/LambSaddle.png?v=1771791733","url":"https:\/\/www.hayesandsons.shop\/products\/rolled-saddle-of-lamb","provider":"Hayes \u0026 Sons","version":"1.0","type":"link"}