Chicken Breast

GrassFed Chicken Breast

Cut from either side of the breastbone, chicken breasts or fillets have become a household favourite and a go-to staple for quick midweek meals. However, a high-quality chicken breast from a well-reared bird, carefully butchered to perfection, can feel like an indulgent treat.

Its versatility is unmatched: holding its own when cubed and featured in a flavourful curry, bringing a subtle taste when paired with diced thigh meat in pie fillings, sliced into thin goujons for a stir-fry or Caesar salad, or cooked whole to shine in fine dining classics like chicken chasseur, chicken forestière, or coq au vin.

Weight: 250G per breast

Number in pack: 20