Hayes & Sons Signature Roast Wraps

Hayes & Sons Signature Roast Wraps
A bold take on traditional roasting, inspired by flavours from around the world.

Hand-prepared with precision and care, each Signature Roast Wrap begins with a premium corn-fed chicken leg, expertly boned out and generously filled with, regional cheese and a specially selected artisan sausage meat, chosen to reflect the flavours of its regional inspiration. Once stuffed, it’s wrapped in butcher’s twine, enrobed in streaky British bacon, and finished with a fragrant sprig of rosemary to infuse the wrap as it cooks.

These are centrepiece cuts — If you’re serving them alongside plenty of sides — think roast veg, mash, gravy, Yorkshire puddings — then one wrap can comfortably feed two people, especially if you’re not big eaters. But truthfully? These are rich, flavour-packed, indulgent things, and most people are very happy polishing off a whole one themselves.

Available in rotating flavours such as:

The Tuscan – Italian sausage, parmesan, herbs -

The Greek – lamb sausage, feta, oregano

The Highland – haggis, cheddar, whisky glaze

The Iberian – chorizo, manchego, smoked paprika

The Cumbrian- Cumberland Sausage, Honey Gamon, Mature Chedder Cheese
...and more to come.

Each wrap is individually vacuum packed for freshness and convenience — cook from frozen or thawed, roast or sous-vide. However you prepare them, the result is golden, aromatic, and meltingly delicious.