Grass Fed French Trim Rack Of Lamb, 7 Day Dry-Age

Elegant, tender, and guaranteed to impress. Average 500g

Beautifully butchered and dry-aged for flavour, our rack of lamb is the kind of centrepiece you pull out when you want to show someone you’ve made an effort. French-trimmed by hand, it’s both a pleasure to carve and a joy to eat — rich along the bone, buttery tender, and packed with proper lamb flavour.

Perfect for two, or served as cutlets if you're stretching it out. Either way, it’s a cut that delivers the goods in both taste and looks.

Why You’ll Love It
🔥 Hand-Frenched by Us – Bone-in, beautifully presented, and easy to slice.
🥩 Properly Flavoured – Dry-aged for 7 days to let the natural flavour shine.
🌿 Raised Right – Grass-fed lamb from small British farms using regenerative practices.

George’s Tip
Don’t overdo it — sear it quick in a pan to build that crust, then roast it gently to medium rare. Rest, slice, serve with something green and sharp (mint salsa verde, wild garlic if it’s about), and enjoy.

Provenance
All of our lamb comes from small UK farms we know and trust — including those grazing the salt marshes near Abingdon Reservoir. That means full traceability, high welfare, and a level of care that shows up on the plate.