Grass Fed Barnsley Chops, 7 Day Dry-Aged

The Proper Double Lamb Chop — Bold, Juicy & Full of Character

This is the chop that knows its worth. Our Barnsley chops are cut right across the loin — so you get both the loin eye and the fillet in one thick, handsome piece. Grass-fed and dry-aged for a full 7 days, they deliver deep, old-school lamb flavour with every bite.

Whether thrown over hot coals, finished in the oven or simply pan-seared with rosemary and garlic, these chops cook beautifully and eat even better.

Why You’ll Love Them
🔥 Built for the BBQ or Hot Pan – Fat crackles, meat stays juicy, and the results are always satisfying.
🥩 The Double – Two cuts in one. A chop with presence.
🌿 Raised the Right Way – Grass-fed lamb from small UK farms we know and trust.

George’s Tip
Let them come to room temperature, season generously with salt and pepper, and sear hard to build a proper crust. Finish gently in the oven or rest and slice right off the grill. Serve with minted peas, dauphinoise, or wild garlic butter when in season.