Barnsley Chops, 7 Day Aged

The Proper Double Lamb Chop — Bold, Juicy & Full of Character

This is the chop that knows its worth. Our Barnsley chops are cut right across the loin — so you get both the loin eye and the fillet in one thick, handsome piece. Grass-fed and dry-aged for a full 7 days, they deliver deep, old-school lamb flavour with every bite.

Whether thrown over hot coals, finished in the oven or simply pan-seared with rosemary and garlic, these chops cook beautifully and eat even better.

George’s Tip
Let them come to room temperature, season generously with salt and pepper, and sear hard to build a proper crust. Finish gently in the oven or rest and slice right off the grill. Serve with minted peas, dauphinoise, or wild garlic butter when in season.