Beef Silverside Scotch

Beef Silverside: Price £16 pkg
Lean. Traditional. Sunday Roast Royalty.

Cut from the hindquarter, Beef Silverside is a classic roasting joint that delivers both flavour and value. Naturally lean and firm in texture, it’s the perfect choice for slow-roasting, slicing thin for sandwiches, or serving centrepiece-style for a proper British Sunday roast.

But that’s not all — silverside is also the go-to cut for making your own biltong. Its low fat content and consistent grain make it perfect for air-drying into rich, chewy strips of flavour-packed beef. Whether you’re into traditional spice blends or experimenting with chilli and garlic, silverside is the biltong-maker’s best friend.

🔥 George’s Top Tip:
Roast low and slow — 160°C for 25 minutes per 500g plus 25 minutes resting. Rub with wholegrain mustard, fresh thyme, and a splash of oil before cooking for that golden crust. Leftovers? Make epic beef sarnies the next day.
🎯 Thinking about biltong? Ask me for a custom-cut slab — I’ll trim it ready for you to season and hang.