Chateaubriand

A centrepiece cut for those who know their beef.

Sourced from the prized head of the beef fillet, our Chateaubriand is the most tender and luxurious roasting cut available. Soft as butter, beautifully lean, and full of refined flavour  this is the kind of beef you’d expect at the finest restaurants, now available for your table.

Hand-selected from British beef (Woodhead Bros quality as standard), each Chateaubriand is trimmed and prepped by George to showcase the natural marbling and shape of the fillet head. Ideal for a romantic dinner, a showstopping roast, or simply when you want to impress without compromise.

Serving & Cooking
Feeds 2–4 people depending on size. Best served medium rare after a quick sear and gentle roast. Rest well and slice thick for maximum wow factor. Pair with rich sauces like béarnaise, truffle jus, or simply a knob of mustard butter.

George’s Top Tip:
For the perfect finish, reverse sear it: bring to temp in the oven low and slow, then sear hard at the end in a hot cast iron pan for that restaurant-worthy crust.

Weight Range: Approx. 800g-1kg
Price: (Insert price — based on your cost per kilo and margins)

Vac-packed & dated. Suitable for home freezing.