Corn-Fed Free-Range Chicken from Alder Brook Farm

Raised on the rolling golden meadows of Alder Brook Farm, a quiet corner of rural Somerset where time slows and tradition holds firm. These corn-fed chickens live a life of natural freedom. Their diet, rich in locally grown maize, gives them their signature golden hue and an unparalleled depth of flavour.

Succulent, buttery, and unmistakably indulgent, this is the bird of choice in fine dining kitchens and Sunday tables alike. The extra marbling from the corn makes for a juicier, silkier texture that simply melts in the mouth.

George’s Tip: Roast simply with sea salt, lemon, and thyme. Let the bird shine. Leftovers? Slice cold with a dollop of mustard mayo on sourdough. Unbelievable.