Grade A Chicken Thighs Skinless & Boneless

Rich in flavour and endlessly versatile, chicken thighs are a fantastic staple to keep on hand. Offering a deeper, more complex taste than the breast, they’re just as easy to prepare and enjoy once the skin and bone are removed.

As an active muscle during a chicken’s life, the leg produces meat with a unique texture. A chicken thigh is simply the top portion of the leg, separated from the drumstick. Picture a sizzling pan of chicken thighs, begging for a splash of brandy and a generous spoonful of crème fraîche and mustard to enhance their naturally robust, slightly gamey flavour.

Weight: 5kg Tray - 35+ in number