Hereford Aged Sirloin Cut

Grass-Fed | British-Bred | Full-Flavoured Excellence

Cut from traditional Hereford cattle — a native British breed celebrated for its marbling and flavour — this sirloin steak delivers the perfect balance of tenderness and bold, beefy depth. Raised on lush pastures and finished on a natural diet, our Hereford steaks are dry-aged for flavour, then expertly cut for consistency and quality.

This is steakhouse-standard meat — richly marbled, juicy, and designed to impress whether you're grilling, pan-searing, or reverse-searing for that perfect pink centre.

Weight: Approx. 250–300g per steak 10oz
Aging: Minimum 28 days
Cut: Boneless Sirloin

🔥 George’s Tip: Take it out of the fridge 30 minutes before cooking. Season simply, sear hard on both sides, and finish with a knob of butter and a sprig of rosemary. Rest well — then enjoy a steak that rivals any top restaurant.