Hainich Sauerkraut

Discover the authentic taste of German tradition with Hainich Sauerkraut. Made from the finest white cabbage, this classic sauerkraut is naturally fermented to deliver a crisp, tangy flavor that perfectly complements a variety of dishes. Hainich’s commitment to quality ensures that every jar of sauerkraut offers the rich, satisfying taste that has made it a staple in German cuisine for generations.

• Fermented = Gut Gold
  Sauerkraut is made by fermenting cabbage with lactic acid bacteria. This process creates probiotics, the beneficial bacteria that help maintain a healthy gut microbiome, improve digestion, and enhance immunity.

• Rich in Vitamin C
  Historically, sailors took sauerkraut on long voyages to prevent scurvy. One cup has more than 30% of your daily Vitamin C — powerful for skin, immune function, and healing. 

• Anti-Inflammatory Properties
  Fermentation boosts bioavailability of antioxidants and polyphenols, which help lower inflammation — key for heart health and aging.

Serving Suggestions:
Hainich Sauerkraut is the ideal side dish for sausages, pork, and bratwurst, adding a refreshing tang to your meals. Enjoy it in sandwiches, on burgers, or with hot dogs for a flavourful twist. It also works wonderfully in soups, stews, and casseroles, providing a deliciously sour note that enhances your favourite recipes. I put is on almost anything !

White Cabbage, Salt. 680g