Beef & Guinness Sausage- Vicars Game Estate

Our Beef & Guinness Sausages are crafted from prime cuts of rich British beef and infused with the deep, malty warmth of proper Guinness stout. The result is a sausage that’s bold, robust, and unapologetically full-flavoured — the kind that holds its own on a plate and elevates anything it’s served with.

Succulent and hearty, they’re perfect for comforting winter meals, stout-soaked casseroles, or loading into a crusty roll with mustard and pickles.

Tip from George: Brown them off in a pan, then simmer low and slow in a reduction of Guinness, onions, and beef stock. Serve with creamy mash and let the gravy do the talking. These are sausages with backbone.

Packs of 12, 22, 34