Lamb Shanks

Lamb shanks are a rich, flavour-packed cut, taken from the lower leg, where the meat is naturally tender and ideal for slow cooking. As the shank cooks, the connective tissue breaks down, creating an incredibly juicy, fall-off-the-bone texture with a deep, meaty flavour. This is comfort food at its finest.

George’s Tips:

Lamb shanks are best braised low and slow for maximum tenderness. Start by searing them in a hot pan until golden brown. Then, slow cook for 2.5 - 3 hours in a mix of stock, red wine, and aromatics like rosemary and garlic. Let them rest for a few minutes before serving with mashed potatoes, buttery greens, or crusty bread to soak up the rich, savoury sauce.

📏 Weight: ~450g per shank
📦 Pack size: 4 shanks

🔥 Order now and cook up a true slow-cooked masterpiece!