Osso Bucco Veal

Osso bucco refers to cross-cut rings of shin or shank, showcasing the bone at the center. The true beauty of this cut lies in the marrow within the bone. Slow-cook this veal osso bucco and let the marrow melt into your dish, then deglaze the pan and drizzle it back over for an extra layer of richness.

Veal comes from younger cattle and shares some similarities with beef in flavour but is notably more tender, lean, and offers a delicate, milky taste that adds a refined touch to any dish.

Pack size: 4 pieces