Pastéis de Nata (Portuguese Custard Tarts)

Crisp, golden puff pastry filled with silky-smooth, caramelised custard — these iconic Portuguese tarts are a cult classic for good reason. Known properly as Pastéis de Nata, they strike a perfect balance of indulgent and elegant: flakey on the outside, creamy on the inside, and just the right amount of sweetness.

Best served slightly warm with a sprinkle of cinnamon or icing sugar. Pair with an espresso in the morning, a coffee after lunch, or a glass of dessert wine in the evening. They're dangerously moreish, so it’s a good thing they come in a box of 15.

Perfect for:
☕ Lazy weekend brunches
🎉 Easy desserts at dinner parties
🍽️ Finishing off a BBQ with something sweet
✋ …or just because you deserve one.

Box of 15