Pork Baby Back Ribs

🇬🇧 British Baby Back Ribs
Cut from the upper loin of the pig, Baby Back Ribs are naturally tender, lean, and packed with sweet, meaty flavour. Smaller and meatier than spare ribs, they cook faster and are perfect for marinating, slow-roasting, or getting sticky on the BBQ.

Expect soft, fall-off-the-bone bites when done right — they’re a favourite for a reason.

Tip from George:
For the ultimate finish, rub with spice mix, slow roast at 140°C for 2–3 hours, then glaze and char under the grill or on hot coals for that irresistible sticky finish. Serve with slaw, pickles, and napkins. Lots of napkins.