Pork Shoulder Bless

🐖 British Boneless Pork Shoulder
Rich, marbled, and full of flavour, this is the go-to cut for pulled pork perfection. Boneless Pork Shoulder is taken from the front end of the pig — where the meat is well-exercised and naturally marbled, ideal for slow roasting or low-and-slow smoking.

It’s forgiving to cook and delivers tender, juicy meat with deep, savoury character.

Tip from George:
Rub with a blend of smoked paprika, fennel seed, and brown sugar. Roast low and slow (around 150°C) for 4–6 hours, then rest and pull. Serve in crusty rolls with slaw and apple sauce, or as part of a sharing platter for a real crowd-pleaser.