Rib Beef, Boned & Rolled

The crown jewel of beef cuts: the rib. A true classic, it’s a favourite choice at restaurants nationwide, often selected for special occasions. With its luxurious appearance and rich flavour, it’s a cut that exudes indulgence. A beef rib is made up of three muscles, separated by thin layers of fat. For those who appreciate a buttery, melt-in-your-mouth beef experience, a rib is sure to impress.

Weight: 2 - 2.5kg