Côte du Boeuf - 15 Day Aged

Rib Steak (Côte de Boeuf)

With its generous size and impressive rib bone left intact, this rib steak is built to impress. Known in France as Côte de Boeuf, we keep a touch of extra trim on ours for added character, juiciness, and flavour – and simply call it what it is: a proper Rib Steak.

🥩 Perfect for two hungry appetites, this is the ultimate sharing cut. Gather your friends or family, open a bold bottle of red, add crispy potatoes and buttery greens, and you’ve got yourself a restaurant-worthy centrepiece without leaving home.

👨🍳 George’s Tip: Season generously with quality salt at least 30 minutes before cooking. For the best results, use the sear-then-oven method:

• Get a heavy pan smoking hot and sear each side for 2–3 minutes until a rich crust forms.

• Transfer to a preheated oven (180°C) and roast for around 12–15 minutes, depending on thickness, until medium rare.

• Rest for 10 minutes before carving.

• Weight: 1–1.2kg

• Pack size: 1

A true show-stopping cut for those who love meat at its best.