Rump Steak Surrey Farm Grass Fed

Grass-Fed Rump Steak – Surrey Farm - 1kg Grande Steak

A proper, honest steak cut from the rump, known for its deep beef flavour and satisfying bite. When cooked well, rump delivers everything people want from a steak: rich taste, a good texture, and a proper beefy character.

This steak comes from grass-fed cattle raised with Surrey farm ABP, where the animals are reared slowly on natural pasture. The result is beef with real flavour and integrity, reflecting careful farming and traditional butchery.

Rump is a favourite with people who appreciate flavour over fuss. It’s a versatile steak that works beautifully in a hot pan, on the grill, or over the BBQ.

Provenance:
Grass-fed beef from a Surrey farm, responsibly raised and carefully butchered.

Why it’s good:
Full-flavoured, hearty, and excellent value compared to some of the more fashionable steak cuts, without sacrificing quality.

How to cook:
Best cooked hot and fast in a pan or on the grill, then rested properly before slicing.

George’s Tip for Cooking:
Bring the steak to room temperature, season well with salt and pepper, and cook in a very hot pan until nicely browned. Let it rest for at least 5 minutes, then slice across the grain for maximum tenderness.