Smoked Duck Breast

Smoked Duck Breast
Free-Range, Gently Smoked & Ready to Impress

This is a showstopper with serious flavour pedigree. Sourced from Botterill’s — one of the country’s finest free-range duck producers — each breast is cured with just the right balance of salt, sugar, and spice before being gently smoked over hardwood for a rich, refined depth of flavour.

Pan-sear skin-side down to crisp the golden fat, then finish until just medium rare. Rest well, slice thin, and serve — whether over peppery salad leaves, alongside celeriac remoulade or with a drizzle of sour cherry jus.

Why You’ll Love It
🔥 Ready to Cook – Fully prepped and gently smoked for deep flavour without the fuss
🦆 Proper Provenance – Free-range duck, reared slowly and respectfully
🥩 A Little Goes a Long Way – One breast comfortably serves two as a starter or indulgent salad

Serving Ideas
• Slice warm over lentils and wilted greens
• Serve cold with bitter leaves and a citrus dressing
• Pair with blue cheese, walnuts and poached pear

Weight
Average 300–400g per breast
(Feeds 2 as a starter, or 1 as a rich main)