T Bone Steak

The T-Bone steak: one of the most impressive beef steaks you can find. As the name suggests, it features a T-shaped bone, which is a cross-section of the spine. Thickly cut, this steak offers a generous portion of both fillet and sirloin on either side of the bone. Perfect for sharing, the T-Bone caters to those who enjoy both tender fillet and slightly more textured sirloin in a single cut. Aged on the bone, it boasts a rich, mature flavour and plenty of marbling.

George's tips: For the best result, cook it quickly on a scorching hot griddle or over an open flame to develop a caramelized crust while keeping the centre rare to medium, with a lovely blush of pink.