The Heritage Steak Collection

The Heritage Steak Collection
— For the Traditionalist with Taste —

At Hayes & Sons, we believe steak should be an experience — not just a meal. The Heritage Steak Collection is built for those who know the value of time, craft and tradition. Each cut in this box is dry-aged for a minimum of 32 days to deepen flavour and unlock tenderness the slow, proper way.

We’ve hand-selected three of the most iconic, bone-in British steakhouse cuts — the kind you'd find on the finest bistro tables or behind the pass in a serious kitchen.

Whether it’s a celebratory meal or a weekend centrepiece, these steaks deliver unforgettable depth, rich marbling, and that proper ‘beefy’ character only time and bone can bring.

What’s Inside:
🥩 32-Day Dry-Aged Cote de Boeuf (1 x 1kg)
🥩 32-Day Dry-Aged Porterhouse (1 x 1kg)
🥩 32-Day Dry-Aged Bone-In Sirloin (1 x 1kg)

Why It Stands Out:
🔥 Bone-In Classics – Bold, robust and deeply satisfying
⏳ Dry-Aged for 32 Days – Our gold-standard for depth of flavour
🇬🇧 Native British Beef – Raised on small, ethical UK farms with pasture-led diets

This isn’t supermarket steak. This is traditional, slow-matured, expertly butchered beef — the kind that deserves a moment, a carving board, and maybe a glass of something red.