Toulouse Sausage- Vicars Game Estate

🌭 Toulouse Sausage
60% British Pork | 30% British Beef | 10% French Flair

The Toulouse sausage hails from the southwest of France, where rustic, hearty cooking reigns supreme. Traditionally made with coarsely ground pork, we've elevated the blend by adding 30% British beef — giving it an extra layer of richness and bite, while staying true to its robust, meaty roots.

This sausage is bold, chunky, and built for slow cooking. It's the star of the famous French cassoulet — a slow-baked dish of beans, duck, and sausage — but it also shines grilled, pan-fried, or roasted and sliced into pasta or stews.

The seasoning is simple but classic: cracked black pepper, garlic, sea salt, and a whisper of nutmeg. No fillers, just flavour.

Meat Origin: British Outdoor-Reared Pork & Grass-Fed Beef

🔥 George’s Tip: Brown them off, then braise in white wine and onions until sticky and golden — then serve with mash, mustard, and a hunk of sourdough. Bistro brilliance with zero fuss.