Italian Sausage- Vicars Game Estate

Italian Sausages
Rustic flavour, Roman attitude.

Crafted in small batches using prime British pork shoulder and belly, our Italian-style sausages are boldly seasoned with cracked black pepper, garlic, a touch of chilli, and plenty of fennel seed — the signature herb of classic Italian salsiccia. These are proper sausages with bite, depth, and a little Mediterranean swagger.

Inspired by traditional recipes from Tuscany and Calabria, they’re juicy, aromatic, and punchy in flavour. Whether you’re grilling them over open flame, simmering them in a rich tomato sugo, or folding them into a pasta bake — these sausages sing.

Cooking & Serving Ideas
Pan-fry, oven-roast or grill — and let that fennel crackle. Perfect in:

• A sausage & lentil stew with garlic and bay

• Sliced over pizza or flatbread

• Fried with peppers and onions in a crusty ciabatta

George’s Top Tip:
Remove the skins and crumble the sausage meat into pasta sauces or risottos for an instant depth of flavour. Think restaurant-level ragù with a fraction of the effort.

Pack Size: Available by the tray (approx. 33-34 sausages) or Trays of 6
Vac-packed & dated. Suitable for home freezing.
Allergen Info: Contains sulphites.