Venison & Red Wine Sausages- Vicars Game Estate

🦌 Venison & Red Wine Sausages
Sourced from Vicars Game Estate

Made using wild estate-reared venison from the renowned Vicars Game, these sausages combine the deep, earthy flavour of game meat with the richness of full-bodied red wine. The result is a sausage that’s bold, aromatic, and unmistakably indulgent.

Minced and mixed in small batches using natural hog casings, fresh herbs, and a blend of seasoning, these sausages are ideal for both rustic and refined dishes. The red wine adds complexity and depth, pairing beautifully with the venison’s naturally lean texture.

Perfect grilled, pan-fried, or roasted — serve with creamy mash and a red wine jus, or slice into a cassoulet for something hearty and comforting.

12-24-36
Allergens: Contains sulphites
Best stored chilled or frozen on arrival.

From countryside to kitchen, this is artisan butchery done properly.