Whole Organic Scottish Beef Short Rib (Jacob’s Ladder)

This is slow-cooking gold, a full Jacob’s Ladder of beef short ribs, cut from certified organic Scottish Aberdeen Angus cattle. Deeply marbled, intensely beefy, and melt-in-the-mouth tender when cooked low and slow, this cut delivers unrivalled flavour and versatility for those who know their meat.

Whether you’re looking to impress at a long Sunday lunch or batch-cook something serious for the week, this is your heavyweight hero.

🪓 How You Can Have It Butchered:

• Whole rack (3kg)  ideal for slow-roasting or smoking

• Cross-cut (Korean-style flanken ribs)  perfect for grilling or marinading

• Individual ribs (English-style) for stews, braising or sous vide

• Split in half (shorter ladder) if you want more manageable portions

Just let us know how you'd like it prepped when you order. George will butcher it to suit your style.

🔥 George’s Tip:
Rub with mustard, garlic, and smoked paprika. Slow-roast or smoke for 5+ hours until the meat pulls clean from the bone. Serve with slaw and soft rolls, or carve tableside for full drama.

Approx. 3kg | £/kg varies – cut to order